DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2644

CHIPOTLE MEXICAN GRILL #2644 maintains a 3.4/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

13920 OLD ST AUGUSTINE RD #105

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13564124

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under blocked/ slow drain.

9/30/2025· 5mo ago

Visit ID: 10878339

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet Leak at rear Hand Wash Sink by Dish machine.
  • 35A-02-7:High Priority - Live, small flying insects found One fly by self serve drinks dispenser.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48° , mild salsa 48°. Placed about 1 hr before. Items iced down. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's restroom. Replaced by manger. Corrected On-Site

4/28/2025· 10mo ago

Visit ID: 10826961

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. And by reach in cooler prep line. Cleaned by manager **Corrective Action Taken**
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.

2/24/2025· 1y ago

Visit ID: 8894166

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Cleaned by manager. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8725451

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans at 120°. Black beans at 95°. At frontline. Hot holding. Items reheated to 170-175 ° by manger. Per Person In Charge items were placed about 15 mins before. **Corrective Action Taken**

10/17/2023· 2y 4mo ago

Visit ID: 8519673

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker by restaurant foods on shelf. Moved by manager. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Manager intervened. **Corrective Action Taken**

7/10/2023· 2y 8mo ago

Visit ID: 8326429

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.food service employee with not braided hair. Ineffective hat.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manager. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle in frontline Hand wash sink. Moved by manager. Corrected On-Site