CHIPOTLE MEXICAN GRILL #2644
13920 OLD ST AUGUSTINE RD #105
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. And by reach in cooler prep line. Cleaned by manager **Corrective Action Taken**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Cleaned by manager. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans at 120°. Black beans at 95°. At frontline. Hot holding. Items reheated to 170-175 ° by manger. Per Person In Charge items were placed about 15 mins before. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker by restaurant foods on shelf. Moved by manager. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.food service employee with not braided hair. Ineffective hat.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manager. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle in frontline Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).