CHIPOTLE MEXICAN GRILL
13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in mop sink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on clean shelf stacked before drying.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded cheese temperature at 44F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go bags on ground by drive thru window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, cooked steak (116F - Hot Holding). Steak on line less than 4 hours. Manager opted to discarded instead of reheating.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, per manager did not have employee responsibility agreement signed. Emailed manager DBPR Form HR 5030-103.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near fryers in kitchen. Bag of rice on floor in back dry storage area of kitchen. Items moved and stored correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go bags on floor near front counter. Bags moved and stored correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for container of tortilla chips in drive through area. Bowl discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under triple sink in kitchen (pipe as well). Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for reach in coolers and warmers in kitchen area. Hood filters above flat top grill in kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soda cup lids in drive through area. Lids inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times 0ppm. Manager placed service call to repair. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working in dish area handled soiled containers, slid rack into dish machine, pulled clean containers out and handled clean containers without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping red onions with bare hand in front prep area. Onions are not being heated. Employee stopped, washed hands and placed gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, pan of tofu 72F. Tofu placed out approximately 30 minutes prior. Tofu reheated 179F. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter making food orders wearing watch, employee corrected during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee at front counter making food orders wearing watch, employee corrected during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under area, table at drive though window. Also standing water under drink station at drive through area. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed eye with bare hand then continued to handle clean utensils on cook line without washing hands in between tasks.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (121F - Hot Holding); brown rice (108F - Hot Holding) in same section of hot wells at front counter, per manager both items where placed in well less then 1 hour prior, manager turned up temperature of hot well and voluntarily discarded both pans of rice. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by dish machine, manager replaced batteries. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).