CHIPOTLE 3654
13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table next to secondary cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in center of kitchen at end of cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to dish machine.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked brisket at temperatures of 48-50F stored in walk-in cooler. Person in charge stated brisket was thawed in walk-in cooler over night then removed from walk-in cooler to prep and portion. Brisket was returned to walk-in cooler more than 4 hours prior. Person in charge voluntarily discarded brisket. Cooked brisket (48-50F - Cooling) Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line wearing hat but hair is long and dangling over shoulders while scooping food. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on hot box doors in front of fryer on cook line. Observed soiled handle on reach in cooler across from ice machine.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone in front line then put on new gloves without washing hands. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near the to go station next to reach in coolers. Observed one flying insect in dish area near mop sink. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed expired time mark for steak on front line. Person in charge indicated employee on cook line is new and did not change the time mark. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. A bag of cleaned linens on floor in dry storage room by manager office. Operator removed from floor. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line scooping food. The employee had a hat on but the front of her hair was not secure and dangling over food.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen area. Operator picked up off floor. Soda bag in box stored on floor next to soda dispenser. Operator removed from floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of catering to go containers on ground in dry storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the dish area behind kitchen, was is soiled with mold like substance. Operator stated they have been trying to clean it but are having trouble getting it off the wall. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Operator added label. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes, handling dirty dishes then handling clean dishes without washing hands. Employee was coached on proper hand washing while handling dishes. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager was simultaneously handling cell phone while handling food products in kitchen area. Manager stopped and washed hands before handling food again. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects. One in dish area and another on cash register at front line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station next to prep area of kitchen had food debris and torn paper in drain.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired over 60 days did not have food handler training. Employee stated he left his training/food handler certification at home.
Food safety inspection conducted on 2/13/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine at door area has build up.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler at secondary line. Operator placed new thermometer in reach-in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of under counter reach-in cooler across from cook line soiled.
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).