CHINA WOK
12123 LEM TURNER RD #5, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, metal cans used in bulk rice. In prep area, plastic cup used in bulk salt and sugar containers. Operator removed all. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of handle has build up. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer by back door, fish on tray identified as personal, not labeled nor segregated. Operator moved fish. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at wok station soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, plastic containers of chicken wings stored on floor. At front soup station, 2 open case of oil stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, plastic container of flour has soiled exterior, also lower shelf soiled with flour residue. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, container of rice seasoning not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer by back door, trays of raw chicken stored over trays of raw beef. Also in walk-in cooler, raw shrimp and beef stored over unwashed vegetables and Raw chicken stored over shell eggs. Operator moved all,items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shrimp (45F - Cold Holding). Operator stated shrimp out to stock cook line reach-in cooler. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, 3 containers of chicken have no time marked. Operator stated chicken placed in use 2 hours earlier. Operator marked times. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At end of wok station, hose bibb with green hose attached missing backflow preventer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. At back kitchen handwash sink, mop heads and jacket in sink. All items moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, container of soy sauce has plastic togo cup as scoop. In storage area by dish area, plastic togo cup used as scoop in sugar. Operator removed both cups. Corrected On-Site Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has hole at bottom, exposing insulation.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of handle has build up.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to hold egg roll bags and togo containers. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At frying station, wood cutting board has crack. Operator removed from use. Also, at front prep table,e, microwave interior has rust and flaking finish. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach-in freezers, items identified as personal not segregated and labeled.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers has build up of grease and debris. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple gaps in hood filters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front prep table, microwave interior has build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of cook line, exterior of flour container and lower shelf soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, white container identified as seasoning not labeled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In front reach-in freezer, open bag of raw shrimp stored over open bag of cooked shrimp. Also, open case of chicken stored over plastic container of ready to eat food. Operator moved items to correct storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in top section of flip,top reach-in cooler, cooked pork (47, 50F - Cold Holding). Operator stated lid open during lunch.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, chicken wings held on time with no time marked. Item out for 3 hours. Operator marked time. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink has cloth towel in sink. Operator removed. At front counter area, handwash sink has trash can and chair blocking access. Operator moved items to allow access. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, operator stated egg rolls were cooked 2 days prior, no date marked.
Food safety inspection conducted on 9/12/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple containers have plastic to go cups. Operator removed all cups. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage shelves, cell phone and nail clippers stored on shelf next to hosien sauce. Operator removed items Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cook line. Floor in walk-in cooler under shelves. Exterior of walk-in cooler door soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach-in freezer near back door has ice build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front prep table, microwave interior soiled.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In walk-in cooler, shelves on right side have rust. Operator has started cleaning and painting shelves in walk-in cooler. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple bulk plastic containers soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood over wok station has grease build up below filters.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water. Operator removed mop and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of sprouts stored under container of raw chicken. Operator moved sprouts to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At back handwash sink, plastic container stored on sink. Operator moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pork in reach in cooler near front counter. Bowl in bulk sugar in back kitchen. Can in bulk rice in back kitchen. All items discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee crab legs in reach in freezer.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only rinsing off items with towel in triple sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under and around reach in freezers in back kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in back kitchen. Containers of sauce in walk in cooler. Items moved and stored correctly. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of reach in freezer near rear exit door is rusted. Multiple shelves in walk in cooler are rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near front counter. Exterior of reach in freezers in back kitchen. Hood filters above cooking equipment. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing cans for scoops. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grey trash can used for bulk rice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat broccoli, and raw chicken stored over ready to eat bean sprouts. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers and freezers in kitchen. Interior of rice cooker near front counter. White cutting board on cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen with aprons stored inside. Aprons removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).