CHINA WOK
12123 LEM TURNER RD #5, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, metal cans used in bulk rice. In prep area, plastic cup used in bulk salt and sugar containers. Operator removed all. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of handle has build up. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer by back door, fish on tray identified as personal, not labeled nor segregated. Operator moved fish. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at wok station soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, plastic containers of chicken wings stored on floor. At front soup station, 2 open case of oil stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, plastic container of flour has soiled exterior, also lower shelf soiled with flour residue. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, container of rice seasoning not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer by back door, trays of raw chicken stored over trays of raw beef. Also in walk-in cooler, raw shrimp and beef stored over unwashed vegetables and Raw chicken stored over shell eggs. Operator moved all,items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shrimp (45F - Cold Holding). Operator stated shrimp out to stock cook line reach-in cooler. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, 3 containers of chicken have no time marked. Operator stated chicken placed in use 2 hours earlier. Operator marked times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At end of wok station, hose bibb with green hose attached missing backflow preventer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. At back kitchen handwash sink, mop heads and jacket in sink. All items moved. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, container of soy sauce has plastic togo cup as scoop. In storage area by dish area, plastic togo cup used as scoop in sugar. Operator removed both cups. **Corrected On-Site** **Repeat Violation**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has hole at bottom, exposing insulation.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of handle has build up.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to hold egg roll bags and togo containers. Operator removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At frying station, wood cutting board has crack. Operator removed from use. Also, at front prep table,e, microwave interior has rust and flaking finish. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach-in freezers, items identified as personal not segregated and labeled.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers has build up of grease and debris. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple gaps in hood filters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front prep table, microwave interior has build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of cook line, exterior of flour container and lower shelf soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, white container identified as seasoning not labeled. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In front reach-in freezer, open bag of raw shrimp stored over open bag of cooked shrimp. Also, open case of chicken stored over plastic container of ready to eat food. Operator moved items to correct storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in top section of flip,top reach-in cooler, cooked pork (47, 50F - Cold Holding). Operator stated lid open during lunch.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, chicken wings held on time with no time marked. Item out for 3 hours. Operator marked time. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink has cloth towel in sink. Operator removed. At front counter area, handwash sink has trash can and chair blocking access. Operator moved items to allow access. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, operator stated egg rolls were cooked 2 days prior, no date marked.
Food safety inspection conducted on 9/12/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).