CHINA ONE
3000 Moncrief Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored by three compartment sink with grooves and no longer easily cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and cigarettes stored on prep shelf above flip top cooler. Person in charge removed employee items. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles across from and around three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of soy sauce stored on floor in walk-in cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle at rear of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; fan guards in walk-in cooler with dust build up. Gaskets on reach in cooler under flip top cooler soiled. Gaskets in walk-in cooler soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed containers of soy sauce in walk-in cooler with no lids. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored not inverted and unable to air dry by rear exit of establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shrimp and containers raw chicken stored over opened containers of soy sauce in walk-in cooler. Two containers of soy sauce had no lids. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw chicken stored over pans of raw beef in reach in freezer in common area near restrooms. All raw animal products no longer commercially packaged. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; Cooked chicken bites stored in reach in cooler across from fryer station at temperature of 47F. Person in charge stated they were not removed from cooling unit and were cooked the day prior. Raw beef stored in container on prep shelf across from three compartment sink with temperature of 51F. Employee stated beef was waiting to be cooked and there was no room in oven and beef is usually cooked for one hour. Employee moved raw beef to walk-in cooler. Cooked chicken bites (47F - Cold Holding) Raw beef (51F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener stored on bottom shelf of prep table across from three compartment sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two bowls and a plastic bag stored in hand wash sink by walk-in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed; no paper towels at hand wash sink by rear exit of establishment. No paper towels and hand wash sink next to walk-in cooler. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to walk-in cooler.
Food safety inspection conducted on 11/15/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic bowl used as scoop in flour located near back door. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored next to three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker stored on shelf above flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in front of wok station. Person in charge moved oil to proper storage location. Corrected On-Site Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed build up of grease on ground and around grease receptacle by back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up in reach in freezer by walk-in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on spice shelf located at middle of wok station.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cooked chicken located in reach in cooler by front desk with handle in contact with product. Person in charge removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler of flip top cooler. Soiled gasket and frame of walk-in cooler door. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed four shared dumpsters located at back of establishment. All four dumpsters had lids open.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce with lids off. Person in charge closed containers of soy sauce and began rearranging items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bags of raw chicken stored over opened bags of raw beef in reach in freezer located in seating area by restrooms. Person in charge rearranged raw items to appropriate storage levels Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings person in charge indicated were held on time. Time as a public health control paperwork indicates food items held on time should be marked with time stamp on/near container. No time marker available for cooked chicken held on time. Inspector observed wings cooked 30 minutes prior, no stop sale required.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener near three compartment sink with a soiled blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed white container in hand wash sink by back door. Person in charge removed container. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by back door. Person in charge provided paper towels. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk-in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet dial at hand wash sink by wok station unable to turn. Person in charge used a tool to loosen dial. Hot water now available at hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cup being used as scooper in sugar container. Operator removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler on make line. Operator removed phone. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen. Operator removed from floor. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed cut milk jug used to scoop rice. Operator discarded. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle has build up of grease, with grease dripping on ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in back room by back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in flour container in direct contact with product. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler under flip top are soiled with food debris. Hood filters have grease build up. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler under flip top cooler. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep line in kitchen not stored in sanitizer solution. Operator removed wiping cloth. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken placed over containers of soy sauce. Operator moved chicken. In reach in cooler next to flip top, raw pork stored over ready to eat fries. Operator removed pork. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on cook line, raw pork (50F - Cold Holding). Item in cooler less than 4 hours. Operator placed pork below in cooler to bring temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink and dirty dishes in sink. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by wok station. Operator refilled. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, bags of flour and sugar have plastic togo cups. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line, handles for flip top reach-in cooler have bulls up. At walk-in freezer, handle has build up.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves in stand up reach-in cooler at cook line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top reach-in cooler at cook line, cell phone on shelf.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing, loose or cracked throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Near back door, case of oil stored on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station has grease build up. On shelf of cart at cook line, exterior of microwave has build up of residue. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, cardboard box top reused for cooked chicken. At prep area, metal can reused in bag of rice.
- 08B-12-5:Basic - Stored food not covered. In chest reach-in freezer, egg rolls not covered, In walk-in cooler, multiple items stored uncovered.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers in the lobby not secured at time of inspection. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table, wet towel stored on table. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, raw beef stored over containers of sauces and raw chicken stored over case of liquid margarine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, top section of flip top reach-in cooler, cooked pork (45F - Cold Holding); sprouts (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked beef (47F - Cold Holding). Lid open for lunch rush. Operator closed lid between orders. Also, on lower shelf across from fryers, raw chicken (66F - Cold Holding). Operator stated they were getting ready to cook. Chicken placed in fryer, cooked above 165f. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At fry station, cooked wings in container with no time marked. Wings out less than 4 hours. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near back door blocked by shelf with sauces.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front handwash sink, metal scrub pad in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).