CHINA ONE
3000 Moncrief Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored by three compartment sink with grooves and no longer easily cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and cigarettes stored on prep shelf above flip top cooler. Person in charge removed employee items. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles across from and around three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of soy sauce stored on floor in walk-in cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle at rear of establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; fan guards in walk-in cooler with dust build up. Gaskets on reach in cooler under flip top cooler soiled. Gaskets in walk-in cooler soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed containers of soy sauce in walk-in cooler with no lids. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored not inverted and unable to air dry by rear exit of establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shrimp and containers raw chicken stored over opened containers of soy sauce in walk-in cooler. Two containers of soy sauce had no lids. **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw chicken stored over pans of raw beef in reach in freezer in common area near restrooms. All raw animal products no longer commercially packaged. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; Cooked chicken bites stored in reach in cooler across from fryer station at temperature of 47F. Person in charge stated they were not removed from cooling unit and were cooked the day prior. Raw beef stored in container on prep shelf across from three compartment sink with temperature of 51F. Employee stated beef was waiting to be cooked and there was no room in oven and beef is usually cooked for one hour. Employee moved raw beef to walk-in cooler. Cooked chicken bites (47F - Cold Holding) Raw beef (51F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener stored on bottom shelf of prep table across from three compartment sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two bowls and a plastic bag stored in hand wash sink by walk-in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed; no paper towels at hand wash sink by rear exit of establishment. No paper towels and hand wash sink next to walk-in cooler. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to walk-in cooler.
Food safety inspection conducted on 11/15/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic bowl used as scoop in flour located near back door. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored next to three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker stored on shelf above flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in front of wok station. Person in charge moved oil to proper storage location. **Corrected On-Site** **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed build up of grease on ground and around grease receptacle by back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up in reach in freezer by walk-in cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on spice shelf located at middle of wok station.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cooked chicken located in reach in cooler by front desk with handle in contact with product. Person in charge removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler of flip top cooler. Soiled gasket and frame of walk-in cooler door. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed four shared dumpsters located at back of establishment. All four dumpsters had lids open.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce with lids off. Person in charge closed containers of soy sauce and began rearranging items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bags of raw chicken stored over opened bags of raw beef in reach in freezer located in seating area by restrooms. Person in charge rearranged raw items to appropriate storage levels **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings person in charge indicated were held on time. Time as a public health control paperwork indicates food items held on time should be marked with time stamp on/near container. No time marker available for cooked chicken held on time. Inspector observed wings cooked 30 minutes prior, no stop sale required.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener near three compartment sink with a soiled blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed white container in hand wash sink by back door. Person in charge removed container. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by back door. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk-in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet dial at hand wash sink by wok station unable to turn. Person in charge used a tool to loosen dial. Hot water now available at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).