CHINA DRAGON
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table with excessive cut marks Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry food in kitchen
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee preparing cut produce in dining area
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed employee using non-food grade power drill to prepare food
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on kitchen floor. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee using cut jug to dispense food Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice (61-68F - Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then handle to go containers without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces. Raw chicken stored over produce in walk in cooler. All items properly stored Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice (61-68F - Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded
Food safety inspection conducted on 1/17/2025 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under and below prep tables throughout kitchen. On shelves in walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with cut marks Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug containers stored on floor on cook line. Moved by manager. Corrected On-Site Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut 1/2 gallon jug stored in use in kitchen
- 08B-12-5:Basic - Stored food not covered. Uncovered open sauces in 5 gallon buckets in kitchen area Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler on multiple shelves
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above prep table. Moved by manager. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pan of prep raw shrimp and case of raw chicken in walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At back kitchen prep table Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler not covered Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in prep sink thawing with no running water at 51F. Employee turn on water while thawing Corrected On-Site
- 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Half cut plastic jug with handle stored in direct contact in pan of fried rice in kitchen area. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl stored inside bag of rice next to back door area. Manager removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table on cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on prep table next to food on front line. Moved by manager. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler left door with torn gasket Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on prep table. Manager removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked egg rolls in walk in cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade egg rolls stored in walk in cooler not date marked. Manager stated made on Wednesday this week
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).