CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pork on floor of walk in cooler, moved to shelf **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-19-4:Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus. - From follow-up inspection 2025-02-12: Printed Menu paper still used as liner for sweet and sour chicken **Admin Complaint**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer **Warning** - From follow-up inspection 2025-02-12: Food still store on floor of walk in freezer **Admin Complaint**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper **Warning** - From follow-up inspection 2025-02-12: Still in building next to rice cookers in bsck cut jug used as a scooper **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f **Warning** - From follow-up inspection 2025-02-12: Raw shrimp 49f baby corn 49f cooked pork 49f raw beef 47f cooked chicken 45f pea&carrots 47f pork wontons 47 **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot in dry rice used as a scooper no handle **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored over ware washing area **Warning**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken over cooked chicken and over cooked noodles, moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f **Warning**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups stored in Flour used as scoopers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where cabbage is being cut
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on back prep area and upfront prep next to sauces
- 08B-38-4:Basic - Food stored on floor. Containers of pork on floor of walk in freezer
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Book bags stored in dry storage racks over chicken that's cooling
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jugs used as scoopers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sweet and sour chicken stored to drain on menus
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, pulled from frozen to cooler. No date
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).