CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pork on floor of walk in cooler, moved to shelf Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door Warning - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-19-4:Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus. - From follow-up inspection 2025-02-12: Printed Menu paper still used as liner for sweet and sour chicken Admin Complaint
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer Warning - From follow-up inspection 2025-02-12: Food still store on floor of walk in freezer Admin Complaint
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper Warning - From follow-up inspection 2025-02-12: Still in building next to rice cookers in bsck cut jug used as a scooper **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f Warning - From follow-up inspection 2025-02-12: Raw shrimp 49f baby corn 49f cooked pork 49f raw beef 47f cooked chicken 45f pea&carrots 47f pork wontons 47 Admin Complaint
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot in dry rice used as a scooper no handle Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored over ware washing area Warning
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken over cooked chicken and over cooked noodles, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f Warning
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups stored in Flour used as scoopers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where cabbage is being cut
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on back prep area and upfront prep next to sauces
- 08B-38-4:Basic - Food stored on floor. Containers of pork on floor of walk in freezer
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Book bags stored in dry storage racks over chicken that's cooling
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jugs used as scoopers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sweet and sour chicken stored to drain on menus
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, pulled from frozen to cooler. No date
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf in prep area of dry food goods
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in restroom area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in back kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in Freezer door
- 08B-12-5:Basic - Stored food not covered. Sauce uncovered in walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw meat stored in direct contact inside non- food grade bag in walk in Freezer
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained on cook line
Food safety inspection conducted on 6/10/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non-handle plastic container used as a scoop for salt container located near rear exit adjacent to triple sink. Manager removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer located at end of cookline adjacent to prep table had paint chipping from door handles and debris. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near storage rack adjacent to triple sink area is in disrepair with a piece of metal hanging down.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above storage rack adjacent to triple sink are heavily soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board to the right of the flip top cooler adjacent to cookline has deep grooves and embedded debris
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill with a paint mixer attachment is used as a food mixer located behind the storage rack adjacent to the rear exit door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors along cookline beneath grilling station; beneath triple sink and in walk in freezer are soiled with debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles adjacent to triple sink and storage rack are cracked.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee was using a wet wiping cloth beneath a cutting board adjacent to triple sink in order to prevent the board from moving. Person in charge removed cloth from beneath the item. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer located adjacent to prep area in front kitchen has significant oil/grease buildup along rear edge. Vent hoods over cook station adjacent to steam table are heavily soiled. Gaskets in reach in cooler adjacent to grilling station and walk in freezer are heavily soiled. Boxed or canned food items located on storage rack adjacent to triple sink stored on frayed/heavily soiled cardboard.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior exit door located adjacent to storage racks do not self close.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employees cutting SS juice containers at approximately 1/2 length from top and reusing as a scoop near rice cooker adjacent to storage rack near exit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of salt located on storage rack near rear exit is not labeled. Person in charge placed sticker on tub identifying food. Corrected On-Site
- 08B-27-4:High Priority - Food in dirty container/equipment, exposed to potential cross contamination On prep table across from walk in cooler, perforated metal container with cooked noodles in sitting directly on top of a used egg carton tray; exposed to potential cross contamination. Operator removed egg carton and placed into a tray Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large mixing bowl but did not sanitize bowl. Person in charge sanitized bowl. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer located at the end of the cookline adjacent to grilling station had: raw chicken over raw shrimp; raw chicken over raw beef; and raw beef over chicken dumplings. Person in charge rearranged the items to the correct order. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed cutting raw meat with gloves on at cutting table located adjacent to triple sink; then rinsing hands with the same gloves on; then went prep table to prepare a food order. Inspector intervened and directed employee to wash hands and put gloves ona¿¿ which employee did. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on spigot located under hand wash sink adjacent to cutting table near triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had other equipment inside impeding its intended use. Manager removed items. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had food time labels affixed to TPHC items on cookline near grilling station but could not find their written plan. Inspectors provided form and person in charge updated form with TPHC items. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).