CHILI'S GRILL & BAR
13210 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice machine has black mold-like substance on interior walls.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In prep area, can of mandarin oranges dented at lip/edge of can. Operator moved to office. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal,pans stacked before air drying. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At cook line, reach-in cooler gasket torn. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, standing water on floor.
- 08B-38-4:Basic - Food stored on floor. In outside water heater room, bags of softner salt stored on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. In prep area, walk-in cooler gasket soiled. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In prep area, employee cutting onions before washing. Manager had employee discard onions, wash and cut new onions. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage room, 2 cases of togo items stored on floor. Operator moved to shelf. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. At cook line, hood system over fryers has grease build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In prep area, can of mandarin oranges dented at lip/edge of can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, ready to eat chicken marinade stored on bottom shelf in contact with raw chicken pans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at end of cook line, cheesecake (45F - Cold Holding). Cheesecake held on top of pans, above chill line. Cheesecake placed in cooler 1 hour prior. Employee moved to bottom section of reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/18/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area, pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. In wait station, microwave at dessert station, interior has burn marks and pitting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line fry station, floor tiles missing/cracked. Operator stated they have work order in and should be completed next week. **Corrective Action Taken**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. On back dock, lid open on grease receptacle. Operator closed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple gaskets on reach-in cooler drawers soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, pasta (45F - Cold Holding); wings (45F - Cold Holding). Operator stated items were at proper temperature during opening checklist. Door opened for large truck delivery. Operator had employee open freezer door to help cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line conveyer oven, shrimp (93F - Hot Holding). Operator stated extra shrimp is cooked and held until needed, then reheated. Employee reheated abive 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored on lid of unused ice bin with liquor bottles below spray bottle. Operator moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).