CHILI'S GRILL & BAR
13210 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice machine has black mold-like substance on interior walls.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In prep area, can of mandarin oranges dented at lip/edge of can. Operator moved to office. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal,pans stacked before air drying. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At cook line, reach-in cooler gasket torn. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, standing water on floor.
- 08B-38-4:Basic - Food stored on floor. In outside water heater room, bags of softner salt stored on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. In prep area, walk-in cooler gasket soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In prep area, employee cutting onions before washing. Manager had employee discard onions, wash and cut new onions. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage room, 2 cases of togo items stored on floor. Operator moved to shelf. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. At cook line, hood system over fryers has grease build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In prep area, can of mandarin oranges dented at lip/edge of can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, ready to eat chicken marinade stored on bottom shelf in contact with raw chicken pans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at end of cook line, cheesecake (45F - Cold Holding). Cheesecake held on top of pans, above chill line. Cheesecake placed in cooler 1 hour prior. Employee moved to bottom section of reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/18/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area, pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. In wait station, microwave at dessert station, interior has burn marks and pitting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line fry station, floor tiles missing/cracked. Operator stated they have work order in and should be completed next week. **Corrective Action Taken**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. On back dock, lid open on grease receptacle. Operator closed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple gaskets on reach-in cooler drawers soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, pasta (45F - Cold Holding); wings (45F - Cold Holding). Operator stated items were at proper temperature during opening checklist. Door opened for large truck delivery. Operator had employee open freezer door to help cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line conveyer oven, shrimp (93F - Hot Holding). Operator stated extra shrimp is cooked and held until needed, then reheated. Employee reheated abive 165f Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored on lid of unused ice bin with liquor bottles below spray bottle. Operator moved spray bottle. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by mop sink not secured, operator placed chain on tank. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At cook line, potato chips identified as personal on upper shelf. Manager moved to office. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of dessert reach-in cooler soiled. Manager had employee clean. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In wait station, plastic lids and togo cups not inverted/protected. Manager inverted lids and covered sleeve dispensers. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In wait station, Sanitizer Bucket (Quaternary 0ppm); Operator made new bucket, retested Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pass thru area, chicken (122, 115F - Hot Holding)l Employee stated chicken placed in warmer 30 minutes earlier. Managed reheated- chicken (184, 189F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In wait station, spray bottle of multi surface sanitizer hanging on shelf above sugar packets. Manager moved spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in prep area, splitter added to hose bibb for chemical dispensers, no backflow preventer on non chemical dispenser side. Operator removed splitter, vacuum breaker present on hose bibb. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and wait station, chocolate milk not dated. Operator not able to determine when milk was opened. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf in prep area, wedge slicer has food debris on blade. Employee moved to clean. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In wait station, spray bottle identified as multi surface sanitizer not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over fryers on line Person drink on cutting board on line, moved Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on line Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lid and cooler, moved Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple hand wash sink Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 117-125 in hot holding unit, placed in walk in to cool down states only been up for 30min Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on food pick up area Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Not removed but no water supply to hand sink,, placed work order to fix Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill containers, Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washer Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area Warning
Food safety inspection conducted on 8/18/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).