CHILI'S GRILL & BAR
13891 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans. Dry rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine line rear and kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Cookline. Moved by manager. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board on bar Hand Wash Sink. Moved by manager for cleaning. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handling personal cell phone then put on gloves without washing hands. Manager intervened. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed Potatoes 100°. Corn 130°. Cheese sauce 100°. Soup 110°. Hot holding. Placed about 20 mins ago. Items reheated to 165-170 ° by manger. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in rear kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink faucet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 50° , cut tomato 51°. Pico 49°. Lettuce 50°. Pasta 51°. Per Person In Charge unit had just gone into defrost mode. Items moved to walk in freezer for rapid freezing. (Items in cooler under make table were hold good temperature) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not turned on for cooked chicken placed in time hold unit. Per Person In Charge , items placed few mins ago. Timer turned on. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in gravy. Moved by manager. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged Salmon , which requires removal from bag before thawing, thawing while still in bag. Walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone by prep areas. Moved by manager. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to cooler by wait station.
- 08B-12-5:Basic - Stored food not covered. Uncovered cooked vegetables in walk in cooler. Covered by manger. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Outside storage. Chained by manager. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 08B-12-5:Basic - Stored food not covered. Uncovered ice cream container in freezer. Covered by manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Soda nozzle at bar. Cleaned by manager. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).