CHILI'S BAR & GRILL BAY MEADOWS CH0240
9500 BAYMEADOWS RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans wet nesting in dish pit area.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell with scoops in water not on. Person in charge turned on. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Shelf under margarita machine with debris buildup. Person in charge states has new one on order. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups not inverted or protected. Person in charge added lids during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sauce reach in cooler unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at soup station at 53F. Person in charge states has been out of temperature for less than 4 hours. Moved to time for remaining time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer at 130F corn in double pan in warmer at 129F. Person in charge discarded corn. Person in charge began reheating chicken reheated to 171F per person in charge. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on interior of chip warmer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment during inspection with expired training. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile over walk in cooler. Also, observed condensation accumulation/dripping on ceiling of walk in cooler. Also, observed evidence of water damage on ceiling of storage shed. Also, floors under server line on soda dispenser side with debris buildup. Also, standing water observed on floor under shelving in dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling in bar area, on walls in booths, on duct work in dining room. Person in charge states due to combination of hvac issues and leak in roof causing moisture issues. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed fan guard of microwave on line with debris buildup, delaminating. Also, margarita machine leaking causing buildup of brown liquid under machine in bar area. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well barely dripping at server line. Water turned on to sufficient velocity. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in storage shed out back with dry storage. Person in charge states has work order in. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time on line with no time mark. Person in charge states was prepped around 11:15am. Discarded during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer drawers at 118-120F. Person in charge discarded. Recommend holding on time in lieu of temperature if unit is not holding product 135F or above. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed far right microwave with ceiling plate. Observed gasket in ice machine breaking and touching ice. Person in charge removed gasket. Also observed duct tape around vents on dish machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed red scoop handle in pasta drawer in contact with pasta.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on top portion of heating element. Observed dust build up on screen near fryer station. Observed buildup of grease and debris on hood filters. Observed mold like substance on exterior of gasket where it meets door on middle low boy, under steam well. Observed soda plates on soda machine on server line with mold like substance build up. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed whole avocados being cut with sticker still on each.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with solution on prep table next to oven.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee use hand wash sink with only water, didn't utilize cleaning solution.
- 28-13-5:High Priority - Wastewater on ground of establishment. Observed bar sink in used wastewater draining around drain and on to floor. Person in charge fixed on site. Person in charge offered to call plumber to provide a sturdy solution to prevent possible further issues. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda nozzles at server line soda machine. Observed mold like substance on soda dispenser behind bar, closest to door. Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in handicap stall in women's restroom. Operator sprayed some deodorizer in restroom. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed at front service line. Operator stated the back door was opened awhile when the new reach-in coolers were installed and old equipment removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (46F - Cold Holding); sliced American cheese (46F - Cold Holding) in flip top reach-in cooler next to grill. Operator removed cheese to place in walk-in-cooler to chill. Discussed with operator about the heat coming from the grill when the lid gets opened on the flip top reach-in cooler. Operator moved cooler over a little away from grill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained. Also, underside of shake machine above spindles in bar area soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store large pitcher. Employee removed large pitcher from hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawer with chicken on cook line soiled. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on soiled towel at back of uniform. Operator discussed handwashing with employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over ready to eat cheese stick in reach-in cooler across from fryer. Operator removed raw beef to properly store. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed One live roach on floor on cook line. Employee killed and discarded roach Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in bar area. Operator emptied solution and remade and retested at 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in kitchen soiled/ stained. Also, underside of shake machine in bar area soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom. Also, no paper towels at hand wash sink in bar area. Operator replenished paper towels at both dispensers Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored next to ice machine. Operator labeled both spray bottles of sanitizers Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).