CHILI'S BAR & GRILL BAY MEADOWS CH0240
9500 BAYMEADOWS RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans wet nesting in dish pit area.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell with scoops in water not on. Person in charge turned on. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Shelf under margarita machine with debris buildup. Person in charge states has new one on order. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups not inverted or protected. Person in charge added lids during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sauce reach in cooler unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at soup station at 53F. Person in charge states has been out of temperature for less than 4 hours. Moved to time for remaining time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer at 130F corn in double pan in warmer at 129F. Person in charge discarded corn. Person in charge began reheating chicken reheated to 171F per person in charge. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on interior of chip warmer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment during inspection with expired training. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile over walk in cooler. Also, observed condensation accumulation/dripping on ceiling of walk in cooler. Also, observed evidence of water damage on ceiling of storage shed. Also, floors under server line on soda dispenser side with debris buildup. Also, standing water observed on floor under shelving in dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling in bar area, on walls in booths, on duct work in dining room. Person in charge states due to combination of hvac issues and leak in roof causing moisture issues. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed fan guard of microwave on line with debris buildup, delaminating. Also, margarita machine leaking causing buildup of brown liquid under machine in bar area. **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well barely dripping at server line. Water turned on to sufficient velocity. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in storage shed out back with dry storage. Person in charge states has work order in. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time on line with no time mark. Person in charge states was prepped around 11:15am. Discarded during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer drawers at 118-120F. Person in charge discarded. Recommend holding on time in lieu of temperature if unit is not holding product 135F or above. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).