CHICK-FIL-A OF THE AVENUES
10300 SOUTHSIDE BLVD #310
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent missing in back hallway by bag in box soda storage. Person in charge states is on work order to be replaced. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting on each above triple sink.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on case of sauce. Observed sanitizer wipes open, stored over food products at front counter. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 7.2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored with food on cook line. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milkshake mix at 47-49F. Person in charge states sat out for 30 minutes before adding to machine. Person in charge will monitor machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by chicken breading station. Also, observed brush in hand wash sink by triple sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lotion and food stored on case of food in kitchen. Person in charge moved to appropriate location. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at front counter under tea dispenser and under chicken thaw in kitchen.
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored with food items on prep area. On shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with red hose attached. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shaker machine at front service line soiled.
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).