CHICK-FIL-A OF THE AVENUES
10300 SOUTHSIDE BLVD #310
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent missing in back hallway by bag in box soda storage. Person in charge states is on work order to be replaced. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting on each above triple sink.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on case of sauce. Observed sanitizer wipes open, stored over food products at front counter. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature. **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 7.2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored with food on cook line. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milkshake mix at 47-49F. Person in charge states sat out for 30 minutes before adding to machine. Person in charge will monitor machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by chicken breading station. Also, observed brush in hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).