CHICK FIL A AT ROOSEVELT SQUARE
4495 ROOSEVELT BLVD STE 601
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on cook line across from egg station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying across from mop sink. Person in charge moved container to dish area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of shredded cheese with temperature of 51F stored on cook line across from egg station. Employee moved cheese container into reach in cooler below. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by walk-in freezer at corner of kitchen blocked by large container on wheels used for dirty pans. Person in charge moved container and made hand wash sink accessible. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in water heater storage room.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at triple sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on well pump by dumpster area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap, paper towels, or handwash sign at hand wash sink by Togo window and by freezer.
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by manager office were not air dried before stacking. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles above prep line in kitchen are soiled.
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at ice machine has build up of black residue.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru drink station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet at restrooms, hand soap stored above paper towels. Operator moved soap below towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at prep area, no soap. Handwash sink at cook line, no paper towels. Operator had both items stocked. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).