CHELSEA'S BAR & GRILLE
9300 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in and around bar area drains. **Warning** - From follow-up inspection 2025-01-06: Observed 4 flying insects in bar area around drains. **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drains with debris buildup in bar and in server line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in stand up reach in cooler in breakfast area with dust buildup. Soda plates at server area with mold like substance. Plate under milk dispenser with debris buildup in breakfast area. Interior of cabinet under soda dispenser with debris buildup in breakfast area.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep area. Person in charge removed. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in and around bar area drains. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dated 12.26, cous cous 12.24.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to way to test high temp dishmachine. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 11.16.24. Was reinspected 12.2024 per person in charge has yet to issue new certificate.
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).