CHELSEA'S BAR & GRILLE
9300 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in and around bar area drains. Warning - From follow-up inspection 2025-01-06: Observed 4 flying insects in bar area around drains. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drains with debris buildup in bar and in server line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in stand up reach in cooler in breakfast area with dust buildup. Soda plates at server area with mold like substance. Plate under milk dispenser with debris buildup in breakfast area. Interior of cabinet under soda dispenser with debris buildup in breakfast area.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep area. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in and around bar area drains. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dated 12.26, cous cous 12.24.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to way to test high temp dishmachine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 11.16.24. Was reinspected 12.2024 per person in charge has yet to issue new certificate.
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged bacon wrapped shrimp.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil at 70F longer than 4 hours per person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at 70F longer than 4 hours per person in charge. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachine, unable to provide method of testing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels at hand wash sinks in kitchen except for on cookline. Also, missing soap and paper towels at server area.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from oven and food warmer on cook line unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed ice build up on back fan area.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in-cooler soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes dented and crimped at rim of can.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23. Operator renewed license during this inspection and is now current. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh mozzarella cheese (54F - Cold Holding); sliced cheddar cheese (56F - Cold Holding); house made Caesar dressing (55F - Cold Holding) in reach-in cooler across from oven and food warmer on cook line. Operator unsure when cooler stopped working. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella cheese (54F - Cold Holding); sliced cheddar cheese (56F - Cold Holding); house made Caesar dressing (55F - Cold Holding) in reach-in cooler across from oven and food warmer on cook line. Operator unsure when cooler stopped working. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in buffet area soiled. Also, Blade on can opener at prep table soiled. Also, blade on slicer and surrounding guard plate of slicer soiled. Also, underside of milk machine in buffet area soiled. Also, soda gun in bar area soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet area not wrapped.
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).