CHEF LOVE SOL CUISINE
7841 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach-in freezer, ice buildup on bottom shelf. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, whisk and spatula in standing water at 78-80f.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can drink in stand up reach-in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, raw shrimp stored over zip lock bags of fully cooked sausage. In flip top reach-in cooler, in bottom section, carton of raw shell eggs stored over containers of liquid eggs. Operator moved items to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, both certificates expired (10/27/2024 and 11/1/2024) Warning
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At rear of unit, employee drink on case of togo bags.
- 08B-38-4:Basic - Food stored on floor. At rear of unit, case of oil stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In sliver refrigerator freezer, ice build up on bottom of freezer section.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, plastic containers of raw chicken stored over open case of fully cooked turkey sausage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, egg (95F - Hot Holding). In warmer box at rear of unit, greens (102F - Hot Holding); mac and cheese (117F - Hot Holding); oxtail (114F - Hot Holding); rice (123F - Hot Holding). All items reheated to,above 165f. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days with no proof provided of employee responsibilities. Provided operator with DBPR form 5030-103
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).