CHEF GARDEN OF JACKSONVILLE
3732 Mente Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for tastings on storage shelf, storage room **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above raw pasta on storage area, employee moved it **Corrected On-Site** **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on cold side turns all the way and no water comes out, hand sink by dish machine, also hand sink in mid prep room **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Tray with raw turkey in walk in freezer, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler by dish machine room
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting and peeling carrots, explained to him
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays in storage area, operator inverted them **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled sugar by operator **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not dispensing, 0 ppm chlorine **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chlorine **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f whipped butter on table, almost 4 hrs, employee decided to discard them instead of placing in freezer **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, employee diluted it to 300 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday, employee wrote date on **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).