CHEER DONUTS
5065 ST AUGUSTINE RD STE 5
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by stairs
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese above fill line, prep cooler, employee placed them in reach in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex by deli paper, front counter, employee moved it Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday, manager wrote date on Corrected On-Site Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cold cut taken out of freezer, half leftovers
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One in counter at self service area, cleaned by owner Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, employee discarded it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, employee moved it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Icing bucket on flour, baking room, owner placed it on shelf Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salad in cooler at self service area
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in baking room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, inverted by employee Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold cuts opened on Monday, heavy cream opened on Sunday, owner wrote dates on Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink by cook line, employee removed it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here could not get her certificate from Pizza Hut Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and soup cooked on Monday, owner write date on Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f oatmeal and grits, in warmer at 135f water, employee turned it up and heat them to 165f Corrected On-Site Warning - From follow-up inspection 2024-06-25: Grits 124F at callback Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here doesn't have it, has one from California that we don't take. He's been here for 3 months Warning - From follow-up inspection 2024-06-25: No employee training provided at callback Admin Complaint
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager working with open foods, Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes in bag, employee placed them on shelf, shelf by cook line Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, under microwave
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cut lettuce, employee rearranged upright cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A couple of containers with powders, baking room
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs then grabbed cheese, explained to him, he discarded cheeses and washed hands Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above cream cheese, and tomatoes, in upright cooler and prep reach in cooler, Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f oatmeal and grits, in warmer at 135f water, employee turned it up and heat them to 165f Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +200ppm chl in triple sink, manager diluted it to 100 ppm Corrected On-Site Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer head
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here doesn't have it, has one from California that we don't take. He's been here for 3 months Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None yet Warning - From follow-up inspection 2023-09-12: Mgr couldn't reach owner because she had a family emergency situation and she stated mgr was scheduled to take test today but she is dealing with the family situation **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
7
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Grabbing foods
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 cooler by front counter,
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete wall in storage area
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. At front counter
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chocolate pearls in container that has a label with shoes, front counter
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Personal steak on shelf above blueberries in upright freezer, mgr moved it Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Open side of splitter by triple sink
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. + 200 ppm chl, test strip black instead of blue, mgr diluted it to 100 ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave form
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, mgr wrote date on Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None yet Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr and employee
Food safety inspection conducted on 7/13/2023 revealed 19 total violations (4 high priority, 7 intermediate, 8 basic).