CHECKERS DRIVE IN RESTAURANT
11361 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above mop sink area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored next to drink station. Moved by manager. Employee personal bag stored on top of case of food in walk in cooler **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile under flat top grill and on front line in disrepair **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in stands water inside mop bucket at mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings (71F - Hot Holding); chicken tenders (72F - Hot Holding); chicken bites (71F - Hot Holding); fries (70F), all items stored at fry station, place there approximately 20 mins ago. Warmer is not working so employees reheat food after it's been sitting before serving. Employee reheated all items above 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of training
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).