CHECKERS DRIVE IN RESTAURANT
11361 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding in disrepair throughout establishment. Also, multiple floor tiles chipped/ in disrepair in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler torn. Also, gasket on reach in freezer near front service window torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in a manner that causes mop to not dry. Operator removed mop to properly store. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) not a proper minimum strength. Operator remade solution and retested at 400ppm Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Two flying insects observed near managers office.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Everton not certified for food manager within 30 days. He has been employed for 6 months and has food handler certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in large ice machine soiled.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink, and commode removed from exterior restroom on left. Restroom currently used for storage.Discussed with operator about having plans for change submitted.. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handling training for the two employees on duty.
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above mop sink area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored next to drink station. Moved by manager. Employee personal bag stored on top of case of food in walk in cooler **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile under flat top grill and on front line in disrepair Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in stands water inside mop bucket at mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings (71F - Hot Holding); chicken tenders (72F - Hot Holding); chicken bites (71F - Hot Holding); fries (70F), all items stored at fry station, place there approximately 20 mins ago. Warmer is not working so employees reheat food after it's been sitting before serving. Employee reheated all items above 165F. Corrected On-Site Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of training
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in multiple areas of kitchen missing/ in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler and reach in freezer near food pick up window torn.
- 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Floors and walls in walk-in-cooler soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler below sandwich making station and gasket on walk-in-cooler soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor throughout kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below sandwich making station soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings, chicken tenders, chicken patties and Buford bites w/ beef (80-110F - Hot Holding) in holding bin next to fryers. Operator stated the equipment does not work at the moment but believes the part just came in that's in a box in office. Operator placed all items in fryer and reheated back up to 165F and stated she will keep in fryer basket to keep warm. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not adequately secured in single use items storage shed next to dumpster area.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid on large ice machine in disrepair/ split Also, gasket on walk-in-cooler torn.
- 36-17-5:Basic - Floor tiles / ceiling missing and/or in disrepair. Multiple floor tiles in kitchen area missing/ in disrepair. Also, cove molding at baseboard below hand wash sink in disrepair. Also, Hole in wall in dry food storage area next to walk-in-cooler. Also, hole in ceiling/ ceiling tile missing above reach in freezer next to grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and exterior walk in freezer heavily soiled.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee came in from exterior and washed hands for a total of less than 10 seconds. Discussed with person in charge. Person in charge discussed with employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced white American cheese (49F - Cold Holding); hot dogs (46F - Cold Holding) in walk-in-cooler. Person in charge stated he was in and out of the walk-in-cooler a lot this morning. Operator opened inner walk in freezer door during this inspection to chill foods. Retemped at end of inspection and TCS foods 43F and lower. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Operator replenished paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Only CFM certificates for management were available. Warning
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).