CHECKERS 3646
University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed bottom frame of walk-in cooler door in disrepair.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed backplates of soda tower near secondary to-go window with mold like substance build up. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed opened box of raw bacon in walk-in freezer with no cover. Person in charge closed box. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked fish items at temperatures of 101-113F in hot holding unit above cook line. Employee placed all cooked food items in fryer for reheating to minimum temperature of 165F. Cooked chicken items (101-109F - Hot Holding); Cooked fish items (107-113F - Hot Holding); Cooked chicken items reheating (179F - Reheating); Cooked fish items (186F - Reheating) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and surrounding area with soda build up on soda tower by main to-go window. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage stored in hand wash sink with no lid. Employee voluntarily discarded beverage. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster behind establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lid of reach in freezer with raw burger patties soiled. **Repeat Violation**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed road signs and garbage debris in dumpster area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line person in charge stated was quatanery ammonium solution testing at 0ppm. Person in charge primed quatanery ammonium dispenser and replaced sanitizer buckets with proper minimum strength solution. Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket remake (Quaternary 200ppm) **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened box of raw chicken stored over opened box of raw bacon in freezer. Person in charge moved chicken to proper storage level. **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time markings on primary cook line with the day priors date. Person in charge stated all times were accurate but date was not updated. Employee stated all items were pulled out 20 minutes prior. Person in charge instructed employees to update proper date for time markings and updated dates. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish and cooked chicken patties in hot holding unit above cook line at 122-129F. Employee stated food items were cooked or reheated 20 minutes prior. Hot holding unit had warning that temperature was too low. Person in charge reset unit and began reheating items to minimum temperature of 165F in fryer. Cooked fish (122F - Hot Holding) Cooked chicken (129F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles by first to go window.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored in hand wash sink near back hallway. Employee removed beverage. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).