DirtyFLRestaurant Inspection Data

CHECKERS 3646

University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10846948

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with temperatures of 98-110F stored in hot holding unit next to fries. Person in charge returned cooked chicken to fryer for reheating to minimum 165F. **Corrective Action Taken** Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766368

  • 14-11-5:Basic - Equipment in poor repair. Observed bottom frame of walk-in cooler door in disrepair.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed backplates of soda tower near secondary to-go window with mold like substance build up. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed opened box of raw bacon in walk-in freezer with no cover. Person in charge closed box. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked fish items at temperatures of 101-113F in hot holding unit above cook line. Employee placed all cooked food items in fryer for reheating to minimum temperature of 165F. Cooked chicken items (101-109F - Hot Holding); Cooked fish items (107-113F - Hot Holding); Cooked chicken items reheating (179F - Reheating); Cooked fish items (186F - Reheating) Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and surrounding area with soda build up on soda tower by main to-go window. Repeat Violation

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8739307

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage stored in hand wash sink with no lid. Employee voluntarily discarded beverage. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster behind establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lid of reach in freezer with raw burger patties soiled. Repeat Violation
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed road signs and garbage debris in dumpster area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line person in charge stated was quatanery ammonium solution testing at 0ppm. Person in charge primed quatanery ammonium dispenser and replaced sanitizer buckets with proper minimum strength solution. Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket remake (Quaternary 200ppm) Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened box of raw chicken stored over opened box of raw bacon in freezer. Person in charge moved chicken to proper storage level. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time markings on primary cook line with the day priors date. Person in charge stated all times were accurate but date was not updated. Employee stated all items were pulled out 20 minutes prior. Person in charge instructed employees to update proper date for time markings and updated dates. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish and cooked chicken patties in hot holding unit above cook line at 122-129F. Employee stated food items were cooked or reheated 20 minutes prior. Hot holding unit had warning that temperature was too low. Person in charge reset unit and began reheating items to minimum temperature of 165F in fryer. Cooked fish (122F - Hot Holding) Cooked chicken (129F - Hot Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles by first to go window.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored in hand wash sink near back hallway. Employee removed beverage. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8459344

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in kitchen was not inverted. Operator inverted. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of garbage on ground around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drink dispenser at drive thru window soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was laying down in mop area. Operator removed from ground and hung up to dry properly. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger patty then immediately handle ready to eat cheese slices without washing hands or changing gloves. Operator discarded cheese. Employee washed hands. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handle raw burger patties placed on grill then immediately touched ready to eat cheese slices. Operator discard cheese.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for lettuce and tomato on prep line in kitchen. Operator added time marking. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in non designated hand wash station in kitchen. Manager coached employee. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash station by triple sink not working.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on ground in kitchen area was not labeled. Operator labeled. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8360652

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator printed current license and posted. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At cook line, multiple reach-in cooler and reach-in freezer gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. In outside walk-in cooler, buns stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, build up,of ice in bottom of stand up reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads have build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At ice cream area, plastic container identified as crackers, not labeled. Operator labeled. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line, plastic container in handwash sink. Also, floor fan blocking access. Container and fan moved. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. In one employee present has not completed SafeStaff training, no documentation available. Operator printed form, explained to employee and had her sign form. Corrected On-Site Repeat Violation