CHECKERS #3271
1526 Kings Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 01, 2024. Inspector confirmed license is current. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in ice cream mix inside ice cream machine. Person in charge removed and discarded mix. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around unused to-go window soiled. Walls around three compartment sink soiled. Ceiling tiles around vents in kitchen area with dust build up.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid to container storing cooked burger patties in walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed; ice buildup up in reach in freezer between unused to-go window and fryers. Ice buildup up in reach in freezer containing raw burger patties next to grill station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance on plates around soda nozzles on soda tower near to-go window. Hood filters soiled with grease build up. Soiled door frame on door to walk-in cooler. Fan guards in walk-in cooler soiled with dust build up. Mold like substance build up on walls in walk-in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean metal pan stored on drying rack above three compartment sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of napkins stored on floor in front of ice machine. Person in charge stated napkins were delivered day prior and moved to napkins to proper storage location. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Observed two spatulas with melted handles stored on three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese, cut tomatoes, and cut lettuce being held on time as a public health control with no time mark. Person in charge stated food items were removed from cold holding 1.5 hours prior. Person in charge added time marker. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders at temperatures of 89-90 stored in fryer basket of right fryer. Person in charge voluntarily discarded. Cooked chicken tenders (89-90F - Hot Holding) **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher with gauge in red stored by entrance door to kitchen.
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon, cooked patties, hot dogs, brisket, chili, cut tomatoes, and cheese temping between 49-50F. Ice cream mix (50F - Cold Holding) ice cream mix is stored in machine near the fryers **Warning** - From follow-up inspection 2024-07-10: Observed walk-in cooler ambient temperature at 49F. Cheese, hot dogs, beef brisket, whipped cream temping between 49-50F. Ice cream base in machine temping at 50F. Per person in charge no temperatures taken today. Unsure how long items been out of temp. Ice cream bases in walk-in cooler at 50F **Admin Complaint**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on vents in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bins stacked non-inverted next to ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Person in charge confirmed current license is up to date.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover for drain by mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in front of fryers. Employee moved it to designated location. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed watery build up behind soda machine not in used.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked by Togo window to right of fryers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed shortening stored on floor by fryers and by ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in freezer to left of fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above flat top grill. Observed dust build up on walk-in cooler fans. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on unused, clean containers above bread by entrance door. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler/ Ice bin.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak behind ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging upside down and placed directly in mop sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed eight tomatoes in walk-in cooler with visible mold like substance. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon, cooked patties, hot dogs, brisket, chili, cut tomatoes, and cheese temping between 49-50F. Ice cream mix (50F - Cold Holding) ice cream mix is stored in machine near the fryers **Warning**
Food safety inspection conducted on 7/8/2024 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).