CHECKERS #3267
7809 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled. In walk-in cooler, walls and walk-in freezer door soiled/rust. Repeat Violation Warning - From follow-up inspection 2025-04-28: No change. Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top,plate in microwave interior has encrusted splatter debris. Repeat Violation Warning - From follow-up inspection 2025-04-28: No change. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, multiple soda heads soiled. Repeat Violation Warning - From follow-up inspection 2025-04-28: No change. Admin Complaint
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, In right side slide top reach-in freezer, open bags of raw chicken stored on open package of raw bacon. Open package of raw bacon stored touching open bag of cooked bacon bits. Manager moved all items to proper storage. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-04-28: At cook line, in right side slide top reach-in freezer, open bag of raw bacon stored touching bag of strawberry cheesecake bites. Operator move to proper storage. Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi flavored nozzle has build up. Repeat Violation Warning - From follow-up inspection 2025-04-28: No change. Admin Complaint
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled. In walk-in cooler, walls and walk-in freezer door soiled/rust. Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, grease and old signage on ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, in slide top reach-in freezers, build up in slide top reach-in freezers. At drink area, ice build up on back wall on under counter reach-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top,plate in microwave interior has encrusted splatter debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, multiple soda heads soiled. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage room, cafe of straws stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, plastic container identified as pepper seasoning, not labeled. Manager labeled. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, In right side slide top reach-in freezer, open bags of raw chicken stored on open package of raw bacon. Open package of raw bacon stored touching open bag of cooked bacon bits. Manager moved all items to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make table, cut lettuce time not marked. Operator stated cut lettuce placed out at 10am, marked time. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, chicken strips (131F - Hot Holding). Operator stated items cooked 2 hour prior. At make line in warmer drawer, chicken (130F - Hot Holding). Operator stated item cooked 1 hour prior. Unit not heating, showing error on display. Manager reset unit. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi flavored nozzle has build up. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired 1 year per manager, no proof available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In restroom, no soap. Operator stocked soap. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ordering drive thru, top plate in ice bin has black mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, manager on make line with no hair protection. Put on hat during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Across from make line, bottom plate in microwave has large crack.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls, reach-in freezer door and fan covers soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. By office, 2 stacks of buns stored on floor. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Across from make line, interior of microwave has encrusted splatter residue on top plate. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On frozen ice drink machine, plate above nozzles has black mold-like substance. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, Mop stored in mop wringer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At flattop, seasoning container on top of hood not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee outside sweeping, returned inside with broom, put broom up then handled clean containers over triple sinks without washing hands. Employee washed hands and put on new gloves to handle food. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects, 2 by office door, 2 at front area by drive thru.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right slide top reach-in freezer, open bag of raw chicken stored over raw bacon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At ordering drive thru, multi flavor nozzle has build up. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at flattop has debris. Walls in walk-in cooler soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of fries and case of chicken stored on floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. At mop sink, corner molding separated from wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezer and French fry reach-in freezer have ice build up.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin by left drive thru, scoop handle touching ice. Employee moved scoop.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has encrusted splatter debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top have grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf above dish area, multiple containers have old labels.
- 33-16-4:Basic - Open dumpster lid. Both lids open. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage room, case of wrap paper stored on floor. Manager moved to shelf. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Operator stated toilet is clogged and not functioning. Operator stated plumber has been called. Establishment is able to use restroom at cleaners located behind establishment with adjoining parking lot. Cleaner hours are 8am til 6pm, Establishment hours are 10am til 4am. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed onions and tomatoes stored over ready to eat foods.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available. Emailed operator DBPR form 5030-104 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At left side drive thru soda dispenser, multi flavor soda nozzle has build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door, handwash sink missing paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind both drink dispensers in drive through areas. Floor under ice machine in kitchen. Floor in walk in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk in freezer. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment on northeast side of property.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in red mop bucket of water at mop sink. Mop removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed example of plan. **Corrective Action Taken**
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Manager could not grant access to outside walk in freezer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present with four employees working. Manager states she is certified but no proof could be provided.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All employee training records have incorrect expiration dates (dated only from one year of completion ). All training records are within three years of completion.
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).