CHECKERS #3267
7809 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled. In walk-in cooler, walls and walk-in freezer door soiled/rust. **Repeat Violation** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, grease and old signage on ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, in slide top reach-in freezers, build up in slide top reach-in freezers. At drink area, ice build up on back wall on under counter reach-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top,plate in microwave interior has encrusted splatter debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, multiple soda heads soiled. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage room, cafe of straws stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, plastic container identified as pepper seasoning, not labeled. Manager labeled. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, In right side slide top reach-in freezer, open bags of raw chicken stored on open package of raw bacon. Open package of raw bacon stored touching open bag of cooked bacon bits. Manager moved all items to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make table, cut lettuce time not marked. Operator stated cut lettuce placed out at 10am, marked time. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, chicken strips (131F - Hot Holding). Operator stated items cooked 2 hour prior. At make line in warmer drawer, chicken (130F - Hot Holding). Operator stated item cooked 1 hour prior. Unit not heating, showing error on display. Manager reset unit. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, chili meat (44, 49F - Cooling). Operator stated meat was cooked and placed in walk-in cooler yesterday, not removed from cooler. Meat in pans with lids.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi flavored nozzle has build up. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired 1 year per manager, no proof available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In restroom, no soap. Operator stocked soap. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ordering drive thru, top plate in ice bin has black mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, manager on make line with no hair protection. Put on hat during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Across from make line, bottom plate in microwave has large crack.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls, reach-in freezer door and fan covers soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. By office, 2 stacks of buns stored on floor. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Across from make line, interior of microwave has encrusted splatter residue on top plate. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On frozen ice drink machine, plate above nozzles has black mold-like substance. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, Mop stored in mop wringer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At flattop, seasoning container on top of hood not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee outside sweeping, returned inside with broom, put broom up then handled clean containers over triple sinks without washing hands. Employee washed hands and put on new gloves to handle food. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects, 2 by office door, 2 at front area by drive thru.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right slide top reach-in freezer, open bag of raw chicken stored over raw bacon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At ordering drive thru, multi flavor nozzle has build up. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).