CHECKERS #3266
7504 Atlantic Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open. - From follow-up inspection 2025-02-17: Ambient 45f cooked burgers 48f cut lettuce 50f hot dogs 47f Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded **Corrective Action Taken** - From follow-up inspection 2025-02-17: Fish 130f popcorn chicken 120f spicy chicken 109f hot dogs 110f Admin Complaint
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor next to mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded **Corrective Action Taken**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over microwave in kitchen, discarded Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. In ceiling from AC UNIT Water leaking
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cut lettuce 50f. Placed on ice **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needed on both sides of the splitter
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Opened personal water bottles stored in walk in cooler over tomatoes and onions, discarded Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Hot dogs in pan in walk in cooler, not covered
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no back flow at mop sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angela Cantillano 3-16-24
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to drive through windows is soiled at top, rear of machine beneath lift top.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal handbag stored on food storage rack. Person in charge moved items to another location. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind milkshake machine at deep fryer next to drive through are soiled as well as the walk in freezer and beneath storage rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on vents.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make bare hand contact with lettuce and pickles while replenishing the container with his right non-gloved hand. Inspector spoke with employee who washed hands and put on gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable and they added one bag the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bowl of cooked beef burgers sitting atop unused freezer next to deep fryer at 69F cold holding. Employee indicated been out for 1 hour and placed back in cooler. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable for a few days. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on either side of splitter on mop sink.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).