CHECKERS 3264
University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipment. Under shelves in walk in Freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean pan on dry storage rack above three compartment sink area
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef patties and then preparing hot dog buns and handling to go container without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went back to preparing and handling food without washing hands **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (118-127F - Hot Holding); breaded chicken patty (119-131F - Hot Holding), both items stored in right side front line Merco hot holding unit, place there around 1pm as per employee when started work shift. Advised person in charge to reheat. No action taken. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any proof of manager's certifications **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employee food handler training. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of forms for any employee **Warning**
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under hand wash sink next to back door. Manager cleaned **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket with soiled water near bun rack. Manager properly stored wet mop to dry **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken patty (117-125F - Cooking), just cooked and came up out of fryer and stored in fry station in 1 minute. Final highest cooking temperature record by inspector at 125F. Had manager on duty to take temperature with their thermometer and got same reading. Fried chicken was not previously cooked or held or reheated. Manager voluntarily discarded undercooked chicken patty.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside and returned back inside restaurant and begin to prepare food and handle clean to go containers without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in restaurant
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (119-121F - Hot Holding), stored in holding fry basket, place there approximately 7 minutes as per manager. Employee reheated fries to 175F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificate number
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).