CHARLIES DINERS
8929 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind ice machine, under triple sink, around vent to back oven in ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Dust buildup on walk in cooler fan. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions directly from back without washing after being stored on floor. Person in charge spoke to employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on line raw shell eggs stored over liquid cartons eggs, ham. In walk in cooler raw beef stored over liquid carton eggs. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at front counter at 58F. Person in charge states out for less than 1 hour, goes through approximately every hour. Recommended holding on time. Provided time paperwork. Person in charge added larger pan with more ice during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage on line and in warmer at 98-130F. Person in charge states has been on line for 1 hour. Will hold on time for remaining 3 hours. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish pit blocked by table. Person in charge made accessible during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease on ground outside around grease traps to left side of building. Area is not in main walkway. Person in charge provided report by JEA with proposed agreement to get traps pumped out every 90 days. Person in charge states has calls out to get quotes. **Warning** - From follow-up inspection 2024-11-12: Person in charge sent pictures Wednesday showing grease trap area has been cleaned. Observed new grease on ground at follow up. Person in charge states due to be pumped on 20th. **Time Extended** - From follow-up inspection 2024-11-13: Grease has been cleaned around traps. Person in charge states has scheduled to be pumped out on the 20th. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease on ground outside around grease traps to left side of building. Area is not in main walkway. Person in charge provided report by JEA with proposed agreement to get traps pumped out every 90 days. Person in charge states has calls out to get quotes. **Warning** - From follow-up inspection 2024-11-12: Person in charge sent pictures Wednesday showing grease trap area has been cleaned. Observed new grease on ground at follow up. Person in charge states due to be pumped on 20th. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area wet nesting. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under triple sink with debris buildup. Also, hole observed in wall by ice machine, around exhaust for oven in back room. Damage to wall under triple sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food product in bulk dry goods. Person in charge moved to correct location. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters at cook line. Fan in walk in cooler with dust buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing self closer on back door.
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease on ground outside around grease traps to left side of building. Area is not in main walkway. Person in charge provided report by JEA with proposed agreement to get traps pumped out every 90 days. Person in charge states has calls out to get quotes. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dishmachine blocked by two tables. Person in charge made area accessible during inspection by moving tables. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink by ice machine. Person in charge turned on. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).