CHARLEY'S WINGS AND PHILLY STEAKS
9840 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup ac vents in kitchen and rear of kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut onions and box of lettuce in walk in cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Supply bag empty. New supply bag installed. 300 ppm. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink at prep line lacking sufficient pressure at hot and cold faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor walk in cooler. Close to standing water. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touches face , head then did not wash hands before engaging in food service activity. Manager intervened. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at front Hand Wash Sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. Tight faucet.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone , sunglasses , jacket on prep areas. Kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan In walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled cooler handles then engaged in food preparation activity without washing hands. Manager intervened. Gloves changed without washing hands. Manager intervened. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand wash sinks. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Rear prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker at prep table. Moved by manager. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear exit door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service to go containers stored nor inverted. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at rear Hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at multiple Hand wash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink.
Food safety inspection conducted on 7/21/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).