CHARLEY'S PHILLY STEAKS
9890 HUTCHINSON PARK DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over condiments packed mustard, moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ladies on cook line wear a watch while preparing foods
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry. Stored in mop sink soaking in its wetness.. moved to hang to dry Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Both cooks in kitchen touching cell phone and wiping hands on pants, not washing hands and changing gloves as needed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45f on front counter next to shake machine, placed on ice **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment has no manager certificate at location for a manager that's employee at this location. Manager arrived with his certificate Carlos Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both kitchen employees wearing watches during food prep - From follow-up inspection 2024-09-24: Still wearing watches **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All Togo places stored unprotected - From follow-up inspection 2024-09-24: Still stored unprotected stored upright with liners, not in use at time. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront used to dump ice inside - From follow-up inspection 2024-09-24: Hansink upfront used to wash metal cups out **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink - From follow-up inspection 2024-09-24: Employees unavailable to show test strips **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened person water bottle stored on clean dish rack over slicer
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both kitchen employees wearing watches during food prep
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All Togo places stored unprotected
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of chicken Philly and beef Philly raw meats cases stored on top on case of tomatoes
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs back flow preventer on non-chemical side of splitter
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler unable to tell when it was opened.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink upfront water turned off at sink, person in charge unable to turn on at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront used to dump ice inside
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of degreaser. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The back handle of reach in freezer located parallel to cooking station is soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored with single service containers atop storage rack located adjacent to walk in cooler. Person in charge removed handbag. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in rear reach in cooler located parallel to cooking station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers and lids on storage rack located parallel to walk in cooler not stored inverted or protected from contamination. Person in charge inverted containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings in rear left side reach in cooler parallel to cooking station were 46-47F. Person in charge indicated wings were placed in cooler one hour prior. Person in charge placed chicken wings back in walk in cooler for cold holding. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter on mop sink located adjacent to prep table. Person in charge placed vacuum breaker back on non chemical side. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had no written plan for cleaning vomit or diarrhea event. Manager indicated establishment does not use bleach. Discussed with manager that establishment will need to adjust their written procedures to reflect sanitizer being used. Inspector provided copy of state guidelines. *Repeat Violation** * Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding mixing apparatus on Vita-mix machine located behind service counter is soiled. Area surrounding soda and slushy machine dispenser located in dining area is soiled. Front and rear reach in coolers parallel to cooking station on left side had soiled gasket seals.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for two employees on duty who had been employed for 8-9 months .
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).