CHARLEY'S PHILLY STEAKS
6830 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked in shelf in ware washing area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer
- 08B-38-4:Basic - Food stored on floor. Bucket of lemonade stored under front counter area near register
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers in the walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Platters and lids stored not inverted on storage shelf
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In office/dry storage room Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without beard guard
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black plastic platters stored not inverted on shelf near the walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near boxed drinks
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present for flying insects on shelf with chemicals
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); cheese slices (50F - Cold Holding) food items were stored in flip top cooler next to the cooking equipment. Manager closed lid to allow food items to cool.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table where condiments are stored.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf near triple sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep tables, employee moved knife during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath hand wash sink. Water is leaking into a red bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over ready to eat condiment/ sauces in walk in cooler. Employee properly stored food items Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area where office is located - From follow-up inspection 2023-10-23: No change **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board - From follow-up inspection 2023-10-23: Manager ordered new cutting boards **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop seasoning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area where office is located
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Several employee chewing gum while preparing food items and washing dishes in ware washing area. Spoke to manager about chewing gum and food while working with food or clean dishes or utensils
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cups of marinara sauce, jacket stored on case of cups. Employee moved personal items Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 08B-38-4:Basic - Food stored on floor. Boxed fountain drink Diet Coke stored on floor, manager properly stored Diet Coke. Case of fries stored on floor in the walk in freezer. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platter and lids stored not inverted on dry storage shelf
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep table and ice cream mixer. Manager properly stored wiping cloths Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in kitchen are near mop sink and prep area Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over shredded cheese in the walk in cooler, manager properly stored food items Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near boxed drinks, manage killed and discarded roach during inspection Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board
Food safety inspection conducted on 10/19/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).