CHANS RESTAURANT
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used as dividers. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, drink with no lid or straw stored on shelf above prep,table. Operator moved drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple personal food items stored on top shelf, not segregated or labeled. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, 2 employees on cook line with no hair protection. Employees put on hats. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine front has surface in disrepair, not smooth and easily cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At cook line, container of oil and 2 containers with sauce stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, ice scoop laying on ice with handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At end of cook line, plastic shelf liners soiled. At prep area, lids on msg and sugar bulk containers have build up. At ice machine, front filter covers have dust build up. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, stacks of styrofoam boxes on top shelf not inverted. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of oranges stored over washed broccoli and case of peppers stored over cooked beef. Operator moved unwashed produce to bottom shelf. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up of residue and mold-like substance. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. In prep area, bottle of NyQuil stored on shelf above prep table. Operator moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked egg rolls prepared yesterday per manager, not dated.
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf of togo boxes above cook line reach-in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple personal foods not segregated.
- 14-11-5:Basic - Equipment in poor repair. Ice machine front has surface in disrepair, not smooth and easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf at storage area, grinder exterior has build up. At storage area on top shelf, multiple plastic lids and containers have build up on exterior. Bulk rice container exterior soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Multiple egg crates reused throughout kitchen. Cardboard eggroll box reused to hold plastic forks at pass thru window.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, shrimp thawing in standing water.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in cooler have build up.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at pass thru stuffed paper ticket in back pocket, the handled food containers without washing hands and changing gloves.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic containers and plastic wrapped raw chicken stored over bagged cooked pork.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine has black staining. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by dish area, package of pork thawing in sink. Employee removed. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 2 days, I proof of employee responsibility.
Food safety inspection conducted on 4/23/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves by cook line. Cardboard removed. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Cook in prep area cutting mushrooms and eating.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook working today. Cook placed hat on. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area.
- 08B-38-4:Basic - Food stored on floor. Oil on floor by cook line. Chicken and plastic buckets of sauce on floor in walk in cooler. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for multiple reach in coolers on cook line. Shelves in prep area. Cabinets in server station in dining area.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment. Lid closed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go bags stored on floor in dry storage area. Bags moved and stored correctly. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook in prep area dried hands on wiping cloth. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat wontons. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Two white cutting boards by triple sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two pan lids sitting on top of hand washing sink by dish machine. Lids moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, bags of cooked chicken prepared yesterday morning. Bags dated. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).