CHANS RESTAURANT
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used as dividers. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, drink with no lid or straw stored on shelf above prep,table. Operator moved drink. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple personal food items stored on top shelf, not segregated or labeled. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, 2 employees on cook line with no hair protection. Employees put on hats. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine front has surface in disrepair, not smooth and easily cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, container of oil and 2 containers with sauce stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, ice scoop laying on ice with handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At end of cook line, plastic shelf liners soiled. At prep area, lids on msg and sugar bulk containers have build up. At ice machine, front filter covers have dust build up. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, stacks of styrofoam boxes on top shelf not inverted. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of oranges stored over washed broccoli and case of peppers stored over cooked beef. Operator moved unwashed produce to bottom shelf. **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up of residue and mold-like substance. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. In prep area, bottle of NyQuil stored on shelf above prep table. Operator moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked egg rolls prepared yesterday per manager, not dated.
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).