CHANS CHINESE
1508 N MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in kitchen area under prep table Repeat Violation
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Empty egg shell trays reused to drain food items Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Very dim lighting in dry storage room
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at mop sink Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several bottles of cleaning solutions stored next to container of oil, manager moved oil Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Red solution stored in a bucket
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves In the kitchen area Repeat Violation
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Establishment reuse egg shell cartons to Drain grease from utensils Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table near food items, employee beverage on top shelf in prep area across from triple sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black mold like substance on interior Flip top lids
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings are thawing in standing water in triple sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at mop sink Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink in server area To fill a pan with water
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handle of Clear door cooler
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area and shelves in back of establishment where rice cookers are stored Repeat Violation
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Egg shells carton used to drain food products from fryer Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items in the fryer with no hair restraint
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottle stored on shelf above prep table next to microwaves Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at Mop sink Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed manager clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board on counter near triple sink Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored at triple sink with pink solution Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop rice
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board used to line shelf under rice cookers in back storage room Repeat Violation
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Egg shells used to drain foods from fryer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter of steam well Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons and forks stored with food contact surface at top of cup
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables
- 29-37-4:High Priority - Spray hose at sink lower than flood rim of sink. Sprayer at Mop sink lower than flood rim of sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp egg roll (48F - Cold Holding); ribs (49F - Cold Holding) per employee food items were in the walk in cooler from previous day and was stocked up front for service near cooks line this morning. Cooks line is a few steps away from walk in cooler. All food items in the walk in cooler are 41F or below. Employe adjusted temperature to a lower setting Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Tylenol stored on open box of egg roll paper wraps on cooks line Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on small white cutting board Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Red solution, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).