CHANS CHINESE
1508 N MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in kitchen area under prep table **Repeat Violation**
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Empty egg shell trays reused to drain food items **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler **Repeat Violation**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Very dim lighting in dry storage room
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at mop sink **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several bottles of cleaning solutions stored next to container of oil, manager moved oil **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Red solution stored in a bucket
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves In the kitchen area **Repeat Violation**
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Establishment reuse egg shell cartons to Drain grease from utensils **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table near food items, employee beverage on top shelf in prep area across from triple sink **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black mold like substance on interior Flip top lids
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings are thawing in standing water in triple sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at mop sink **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink in server area To fill a pan with water
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).