CHAMPIONS MEXICAN SPORTS BAR
10920 BAYMEADOWS RD UNIT 33
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Water standing on floor at pipe not in drain at ice machine. Person in charge moved to drain. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Several items in walk in cooler uncovered. Person in charge covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink. Person in charge submerged and added running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of marinara with rust along seams. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish open package stored over open package of mozzarella sticks. Person in charge moved to appropriate location. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse item in several hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at cook line hand wash sink. Also, missing hand soap at bar. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard observed on shelf in kitchen. Person in charge discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to/ over food in kitchen. Person in charge discarded. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corn with rust and dent along seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed sanitizer leaking from tubing when priming unit onto ground. Person in charge called for service. Will utilize triple sink until unit can be serviced. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. One container of chemical stored with food product on shelf. Person in charge moved to appropriate location. Corrected On-Site
- 28-13-5:High Priority - Wastewater on ground of establishment. When dishmachine is in use, small amount of water deflects off of drain/ other waste lines onto the floor. Person in charge moved around piping during inspection. Draining correctly. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed items in walk in cooler thawed yesterday not rep date marked for tracking purposes.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple open container employee drink stored on microwave and on prep table.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one cook chewing gum on cookline. Person in charge spoke to employee. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area wet nesting. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect light stored over hot holding line and shelf with food storage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employee. Missing hand wash sign at hand wash sink at server area. Also, paper towels missing from bar. Person in charge provided. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in kitchen. Person in charge turned on water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee first aid kit with medication stored on shelf with food products. Person in charge moved to appropriate location. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after refilling sanitizer. Person in charge went to purchase more sanitizer during inspection. Began setting up triple sink to use in interim. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone with gloved hands, then handle clean utensils and packages of food without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In drawer under cookline, raw chorizo stored in same pan are ready to eat sausage. Person in charge cooked sausage to 160F during inspection. Will keep separate from now on. Also, in walk in cooler raw chicken stored over raw beef. Moved to appropriate location. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline pork in pot with heat turned off at 116-129F person in charge states reheats from pot on cookline. Person in charge began reheating. **Corrective Action Taken**
Food safety inspection conducted on 3/11/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter at front service line unable to properly air dry Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in top of flip top reach-in cooler on cookline not washed prior to cutting. Sticker still adhered to avocados.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink in disrepair/ missing. Operator added vacuum breaker to mop sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice. Operator melted ice from hand wash sink. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).