CHAMPIONS MEXICAN SPORTS BAR
10920 BAYMEADOWS RD UNIT 33
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Water standing on floor at pipe not in drain at ice machine. Person in charge moved to drain. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Several items in walk in cooler uncovered. Person in charge covered. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink. Person in charge submerged and added running water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of marinara with rust along seams. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish open package stored over open package of mozzarella sticks. Person in charge moved to appropriate location. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse item in several hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at cook line hand wash sink. Also, missing hand soap at bar. Person in charge provided. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard observed on shelf in kitchen. Person in charge discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to/ over food in kitchen. Person in charge discarded. **Corrective Action Taken** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corn with rust and dent along seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed sanitizer leaking from tubing when priming unit onto ground. Person in charge called for service. Will utilize triple sink until unit can be serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. One container of chemical stored with food product on shelf. Person in charge moved to appropriate location. **Corrected On-Site**
- 28-13-5:High Priority - Wastewater on ground of establishment. When dishmachine is in use, small amount of water deflects off of drain/ other waste lines onto the floor. Person in charge moved around piping during inspection. Draining correctly. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed items in walk in cooler thawed yesterday not rep date marked for tracking purposes.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).