CHAMBLIN'S UPTOWN
215 North Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making sandwiches, got one **Corrected On-Site** **Repeat Violation**
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black little cooler, manager placed one **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler, vents
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed anions and bell peppers above liquid egg and cheeses, upright cooler **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, manager labeled it sugar **Corrected On-Site**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee only dipped knife in sanitizer, explained to her **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Canned chick peas opened on 1/24, manager discarded them **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by coffee filters and tea bags, on shelf, employee moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer foods in refrigerator, employee rearranged **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphone and cellphone on prep counter by cut onions, employee moved them **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making sandwiches **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for tempeh in reach in cooler
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge by water heater above mop sink, side of upright cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filters out of bag
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above Tempe and cooked bacon, upright cooler, employee rearranged **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep counter at front counter area **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By upright cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheese in upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners by craft blends, on shelf by hand sink, manager removed them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee with incorrect training **Repeat Violation**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has servsafe only employee training, explained to him **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand sink, manager labeled it sanitizer **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).