CENTY WAY
10663 MONACO DR #105
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer broken off. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, one tank stored under counter not secured.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no lid on waste receptacle.
- 08B-38-4:Basic - Food stored on floor. In kitchen at prep tables, container of oil stored on floor. Operator moved to shelf. At bar, 2 cases of bottle water stored on floor. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on stove top, spoons in standing water at 93f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line on stove top, togo bag used on rice/bean pot.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. I kitchen reach-in cooler, raw shell eggs stored over ready to eat cheese. Operator moved eggs to another cooler at proper storage level. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, raw wings (50F - Cold Holding). Operator stated wings out for order then returned to cooler. Removed lid to allow to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top, rice (94F - Hot Holding). Operator stated rice out 40 minutes, moved to steam table to heat. At kitchen steam table, jerk chicken (120F - Hot Holding). Operator stated chicken placed in warmer 2.5 hours prior. Turned heat up. At front counter warmer box, meat pies (120-122F - Hot Holding). Operator had employee increase heat in box. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At middle prep table on dry storage rack, spray bottle of orange cleaner hanging on shelf with nozzle pointing towards fish fry breading. Operator moved spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, ladder stored in front of back handwash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's restroom, no paper towels. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, top plate of microwave interior has encrusted splatter. Operator cleaned. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar and both restrooms.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen at prep table, styrofoam togo boxes stored on top shelf not inverted. Operator inverted. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen standup reach-in freezer, plastic bags of raw chicken stored over raw beef. In kitchen white reach-in cooler, raw chicken stored over cheese. Operator moved all items to proper storage levels. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, stew chicken (107F - Hot Holding). Heat turned off. Operator turned on burner to reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, 2 cans of air freshener and 1 box of gasX stored on upper shelf of prep table. Employee/operator moved to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen back handwash sink, blocked by wire shelves and reach-in freezer. Operator moved reach-in freezer to allow access to sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, back handwash sink has trays in sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar. Operator supplied
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee, no employee training. After employee completes food handler training, please email inspector copy of certificate to comply warning. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at bar. Operator supplied. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restrooms, emailed operator DBPR handout.
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).