CENTY WAY
10663 MONACO DR #105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer broken off. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, one tank stored under counter not secured.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no lid on waste receptacle.
- 08B-38-4:Basic - Food stored on floor. In kitchen at prep tables, container of oil stored on floor. Operator moved to shelf. At bar, 2 cases of bottle water stored on floor. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on stove top, spoons in standing water at 93f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line on stove top, togo bag used on rice/bean pot.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. I kitchen reach-in cooler, raw shell eggs stored over ready to eat cheese. Operator moved eggs to another cooler at proper storage level. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, raw wings (50F - Cold Holding). Operator stated wings out for order then returned to cooler. Removed lid to allow to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top, rice (94F - Hot Holding). Operator stated rice out 40 minutes, moved to steam table to heat. At kitchen steam table, jerk chicken (120F - Hot Holding). Operator stated chicken placed in warmer 2.5 hours prior. Turned heat up. At front counter warmer box, meat pies (120-122F - Hot Holding). Operator had employee increase heat in box. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At middle prep table on dry storage rack, spray bottle of orange cleaner hanging on shelf with nozzle pointing towards fish fry breading. Operator moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, ladder stored in front of back handwash sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's restroom, no paper towels. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, top plate of microwave interior has encrusted splatter. Operator cleaned. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar and both restrooms.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen at prep table, styrofoam togo boxes stored on top shelf not inverted. Operator inverted. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen standup reach-in freezer, plastic bags of raw chicken stored over raw beef. In kitchen white reach-in cooler, raw chicken stored over cheese. Operator moved all items to proper storage levels. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, stew chicken (107F - Hot Holding). Heat turned off. Operator turned on burner to reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, 2 cans of air freshener and 1 box of gasX stored on upper shelf of prep table. Employee/operator moved to proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen back handwash sink, blocked by wire shelves and reach-in freezer. Operator moved reach-in freezer to allow access to sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, back handwash sink has trays in sink. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar. Operator supplied
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee, no employee training. After employee completes food handler training, please email inspector copy of certificate to comply warning. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at bar. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).