CELESTIA'S
Southeast Celestia Court
Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
8
Intermediate
2
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin have mold-like substance on ice deflector plate.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice bin not inverted to allow to dry. Employee flip them over. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table by front counter. Also, employee cup on top of flip top reach in cooler. Manager discarded both cups. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Interior of door on reach in cooler in front of fryers cracked.
- 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Ceiling tiles by fans have build up of dust. Few tiles throughout kitchen missing or broken. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of pancake batter mix stored on floor under dry storage shelf in kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Both grease receptacle lids open.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers built up with grease. On cook line side of fryer has build up of food/grease debris. On soda machine in lobby around ice chute build up of mold-like substance. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door by bathrooms not self closing, door closer is not attached to door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler in kitchen soiled inside.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cook line have water in bottom of cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen mop in water in mop bucket.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf in kitchen, one can of marinara dented on side of can. One can of corn beef hash dented on top.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled broken egg shells and immediately handled spatula taking cooked French toast off grill.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with exposed wrist while cooking on griddle.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen opened raw ground beef stored above raw shrimp.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line cracked shelled eggs stored on same tray as 16 whole shelled eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line sausage (44F - Cold Holding); salmon (45F - Cold Holding). Employee stated the door has been opened frequently during morning shift. Cook kept door closed to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment has time as a public health control paperwork that states hours as 11-3 for all desserts. Employee stated she put the desserts in the cooler at 10am. Employee time marked items properly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen by cook line, sanitizer bucket on shelf over tub of liquid margarine. Cooked discarded sanitizer bucket. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen by stove blocked by trash can. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment allows eggs to be ordered undercooked, establishment does not have a consumer advisory posted. Emailed operator a consumer advisory for them to post on wall. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank located by back door near bathroom.
Food safety inspection conducted on 2/13/2025 revealed 24 total violations (8 high priority, 2 intermediate, 13 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food placed on canned good storage rack not segregated from customer food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Three floor tiles missing/in disrepair under fryers.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling vents throughout kitchen have dust build up. Floor next to canned good storage rack has build up. Floor under prep table and standing reach in cooler have build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At storage rack by standing reach in cooler, container of seasoning not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of prep table, shredded cheese (57F - Cold Holding). Manager placed cheese in reach in cooler to lower temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water bucket to cook with from hand wash station.
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).