CASA AMIGOS MEXICAN BAR & GRILLE
11112 SAN JOSE BLVD STE 23
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on single service lids and packaged foods in rear dry goods Area. Moved by manager. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of salsa at 50°. Made about 1 hour ago. Item iced down. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into Dish machine line Hand Wash Sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink opposite walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off at Hand Wash Sink opposite walk in cooler.
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer opposite cookline.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin touching ice. Moved by manager. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold cooked tortillas. Moved by manager Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over lemons in walk in cooler. Moved by manager. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish machine line Hand Wash Sink used as dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: wait station.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table. Moved by manager. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 36-22-4:Basic - Floor area(s) covered with standing water. Significant standing water in walk in cooler due to leak from pipe in kitchen. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wipes under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on kitchen fixtures. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water Leak from floor under tile / concrete adjacent to walk in cooler in kitchen. Water is flowing back into walk in cooler where is is pooling inside walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket empty. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manager present.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at kitchen Hand wash sink not functioning.
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on kitchen restroom door.
- 38-07-4:Basic Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Missing light shields at ceiling fixtures in kitchen.
- 03B-01-6:High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of rice at 110° in oven. Immediately reheated to 190°. Was placed about 1pm. Per Person In Charge. **Corrective Action Taken**
- 41-17-4:Intermediate Observed: Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at bar area. Marked by manager. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).