CARRABBA'S ITALIAN GRILL #6026
8137 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at dish storage area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Mixers in kitchen with peeling paint, not smooth and easily cleanable.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease/ debris buildup on ground observed on ground by back door and in dumpster enclosure.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by server bread station. Dust observed on vent above bread station. Mold like substance observed on wall in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in sauté reach in cooler, items in unit below not holding temperature.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near liquor storage in walk in cooler with dust buildup. Exterior of large mixer with debris buildup. Exterior door of ice machine with debris buildup. Hood filters on main line with grease buildup. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers with food product unlabeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté make line mussels, shrimp, pasta, pasta, chicken 47-50F. Person in charge states drawers have been open. Moved all items to walk in cooler to rapidly chill, called for rapid service. Also, burrata at salad station at 52F stored above fill line. Person in charge moved below to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at sink and surface too strong at 848ppm. Above maximum ppm. Person in charge will dilute until serviced. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining, interior of ovens with grease buildup. Interior reach in coolers on make line, interior of salad plate cooler with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to pull training report during inspection. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds spaces, pasta on time. Unable to provide time paperwork. Person in charge filled out during inspection. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce not properly labeled. Person in charge marked appropriately. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle with table sanitizer unlabeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).