CARRABBAS ITALIAN GRILL
8406 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in back hallway, interior observed with mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back hallway not inverted. Manager flipped over properly. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee energy drink can on front line table. Drink discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In server station, employee purse observed on shelf next to food products. Manager removed employee purse. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on front cook line not wearing hair restraint while working with food. Manager coached employee and told her to put on hat. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans found in back prep area on lower shelf stacked before properly drying.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floors drains throughout kitchen and front line are soiled. By server station, floor tiles cracked in couple places. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, box of pre-breaded chicken breast on floor. Employee moved to shelf 6 inches off ground. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On front cook line, both reach in freezer have ice build up present.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On front cook line wiping cloth found under cutting board. Manager removed cloth. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers through out front cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on front cook line interior soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On front cook line, under handwash sink pipe not attached completely. Leaking water when turned on. Manager immediately put in work order for pipe. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, cellphone and then uniform without washing hands before grabbing a cut onion. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment allows guests to order salmon undercooked, but does not have proof of parasite destruction. Manager called salmon purveyor to obtain letter. Salmon MUST be fully cooked until proof can be obtained. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken noodle soup (48F - Cold Holding). Manager stated door to walk in was open for truck delivery, manager placed soup in walk-in freezer to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards being used in prep area soiled/stained. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by dish area observed with kitchen utensils in it. Handwash sink on front cook line observed with pitcher in it. Manager removed both from handwash sinks. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen and make line have dust build up.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets by ice machine near dish machine not inverted. Manager inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At server station by dish machine, employee keys stored next to customer food. Manager removed keys from area. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk behind dish machine has mold-like substance. Floor under in box drink dispenser by manager office has build up. Floor under prep table on make line has build up. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On make line, four floor tiles cracked/missing.
- 33-11-4:Basic - Missing drain plug at dumpster. Green dumpster has no drain plug.
- 33-16-4:Basic - Open dumpster lid. Green dumpster lid open.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink by back door, raw sitting in sink thawing without running water. Manager added running water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler below make line, raw chicken (46F - Cold Holding). Manager stated do was constantly opened and closed due to catering order in the morning. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at dish area and on make line have mold-like substance. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at prep table adjacent to manager office has trash can blocking sink. Manager removed trash can. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).