CARIBBEAN SUNRISE BAKERY & RESTAURANT
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
- 08B-38-4:Basic - Food stored on floor. Prepped carrots and onions in white bucket stored on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris at top of unit
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand sink near triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink into white bucket
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax stored on shelf with clean dishes
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning - From follow-up inspection 2024-10-29: No change manager is not at location employee don't know where certificates are located **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2024-10-29: No change manager is not at location employee don't know where certificates are located **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups On prep table near microwave
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing plates without a hair restraint on Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and fan cover is soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in the kitchen area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pudding (79F - Cold Holding) bread pudding is stored on top of dessert display case. Per employee bread pudding was made in house yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread pudding (79F - Cold Holding) bread pudding is stored on top of dessert display case. Per employee bread pudding was made in house yesterday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (112F - Hot Holding) chicken is stored in steam table Repeat Violation Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
Food safety inspection conducted on 8/26/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of peeled potatoes and carrots stored on floor in kitchen area Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 69F under hot warming station used to store heat meat Patties Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom Microwave is soiled with food debris Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink across from register Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Gasket soiled on walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves and walls in the walk in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes stored on I prep tables and sinks when not in use Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (95F - Hot Holding); macaroni and cheese (127F - Hot Holding) food items are stored in upright hot holding cabinet. Cook turned the hot holding cabinet up to reheat food products **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Ajax stored with clean dishes Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee yellow opened beverage on top shelf with spices, employee moved beverage Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table, employee moved cell phones
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On employee preparing food items and cutting cabbage Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under exterior door near manager desk
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open box of oxtail stored on floor in the walk in cooler Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 78F at front counter area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near register, provided hand wash sign Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on exterior of large pot on stove, soiled gasket on walk in cooler, soiled fan covers in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walls, door and shelves in the walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on white cutting board when not in use
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (90-104F - Hot Holding) cabbage (102-108F - Hot Holding) food items are stored on steam table, cabbage is stored on top of another container of cabbage at steam table Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax stored on shelf above triple sink with clean dishes, employee moved Ajax container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).