CARIBBEAN SUNRISE BAKERY & RESTAURANT
With 9 documented inspections, CARIBBEAN SUNRISE BAKERY & RESTAURANT in JACKSONVILLE has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 9 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13501725
Follow-up Inspection Required1 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop corn meal.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door where walk in freezer is stored.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled under shelves.
- 08B-38-4:Basic - Food stored on floor. Prepped peeled onions stored in bucket on floor at prep table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door, fan covers soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of foam meat containers stored on floor in storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on cooler shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (112-120F - Hot Holding) food item stored in streamline.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Per employee he can't find the manager certificate. Warning
10/22/2025· 4mo ago
Visit ID: 13500674
Follow-up Inspection Required1 high
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license. License expired a June 1, 2025 Admin Complaint - From follow-up inspection 2025-10-22: No change Admin Complaint
8/21/2025· 6mo ago
Visit ID: 10960442
Follow-up Inspection Required3 high, 2 int, 7 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closer in disrepair on women's restroom.
- 08B-38-4:Basic - Food stored on floor. White bucket with prepped Onions inside stored on floor in kitchen. Cases of food stacked on floor of walk in freezer Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in walk in cooler is in disrepair. Gauge is broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of frying pot is soiled with excessive black build up. Gasket of walk in cooler, fan cover in walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep table where clean dishes are stored
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with soiled water when not in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substances stored in Unlabeled Clear containers with blue lids.
- 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license. License expired a June 1, 2025 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax stored with clean dishes above triple sink. Repeat Violation Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided. Per employee manager have all certifications. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection. Per employee the manager have certificates with her. Warning
3/13/2025· 12mo ago
Visit ID: 8871644
Met Inspection Standards1 high, 5 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
- 08B-38-4:Basic - Food stored on floor. Prepped carrots and onions in white bucket stored on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris at top of unit
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand sink near triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink into white bucket
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax stored on shelf with clean dishes
11/5/2024· 1y 4mo ago
Visit ID: 10706934
Met Inspection Standards- N/A:No Violations Were Observed
10/29/2024· 1y 4mo ago
Visit ID: 8871380
Follow-up Inspection Required2 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning - From follow-up inspection 2024-10-29: No change manager is not at location employee don't know where certificates are located **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2024-10-29: No change manager is not at location employee don't know where certificates are located **Time Extended**
8/26/2024· 1y 6mo ago
Visit ID: 8765883
Follow-up Inspection Required4 high, 2 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups On prep table near microwave
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing plates without a hair restraint on Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and fan cover is soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in the kitchen area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pudding (79F - Cold Holding) bread pudding is stored on top of dessert display case. Per employee bread pudding was made in house yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread pudding (79F - Cold Holding) bread pudding is stored on top of dessert display case. Per employee bread pudding was made in house yesterday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (112F - Hot Holding) chicken is stored in steam table Repeat Violation Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
12/20/2023· 2y 2mo ago
Visit ID: 8570998
Follow-up Inspection Required3 high, 9 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of peeled potatoes and carrots stored on floor in kitchen area Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 69F under hot warming station used to store heat meat Patties Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom Microwave is soiled with food debris Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink across from register Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Gasket soiled on walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves and walls in the walk in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes stored on I prep tables and sinks when not in use Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (95F - Hot Holding); macaroni and cheese (127F - Hot Holding) food items are stored in upright hot holding cabinet. Cook turned the hot holding cabinet up to reheat food products **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Ajax stored with clean dishes Repeat Violation
10/16/2023· 2y 4mo ago
Visit ID: 8369548
Follow-up Inspection Required2 high, 1 int, 12 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee yellow opened beverage on top shelf with spices, employee moved beverage Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table, employee moved cell phones
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On employee preparing food items and cutting cabbage Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under exterior door near manager desk
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open box of oxtail stored on floor in the walk in cooler Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 78F at front counter area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near register, provided hand wash sign Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on exterior of large pot on stove, soiled gasket on walk in cooler, soiled fan covers in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walls, door and shelves in the walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on white cutting board when not in use
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (90-104F - Hot Holding) cabbage (102-108F - Hot Holding) food items are stored on steam table, cabbage is stored on top of another container of cabbage at steam table Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax stored on shelf above triple sink with clean dishes, employee moved Ajax container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager Repeat Violation