CARIBBEAN SOUL AND CUISINE
5507 NORWOOD AVE, JACKSONVILLE 32208
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In back kitchen storage area, cardboard used on bottom storage rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen storage area, back pack on chest freezer. Operator moved. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On rack in front of front counter, cupcakes with no label. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver single door reach-in cooler in kitchen. shredded cheese (57F - Cold Holding); butter (54F - Cold Holding); shell eggs ambient (56F - Cold Holding). Ambient temperature 56f. Employee stated items in cooler and not removed. Operator stated someone was supposed to repair. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver single door reach-in cooler in kitchen. shredded cheese (57F - Cold Holding); butter (54F - Cold Holding); shell eggs ambient (56F - Cold Holding). Ambient temperature 56f. Employee stated items in cooler and not removed. Operator stated someone was supposed to repair. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, curry chicken, cut cabbage (106, 118F - Hot Holding). At cook line, rice, beans (110, 86F - Hot Holding). All items out less than 4 hours. Heat turned on all items. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen storage area, bleach on top of chest freezer. Bleach moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate. Email to operator. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both kitchen handwash sinks. Supplied. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training records are expired. Warning - From follow-up inspection 2023-12-15: Operator stated they have ordered books thru Lawrence Yancy. Spoke with Mr Yancy, books ordered, he has called and they are on back order. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back storage area is not secured. Tank placed in hallway outside.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back food storage area are not sealed/painted. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back storage room where chest freezer are stored (cracked).
- 36-24-5:Basic - Hole in or other damage to wall. Wall by large steam table in kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of seafood salad in reach in cooler near front counter has no information on product. Product removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers/freezers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by triple sink in kitchen tested 0ppm. Solution discarded. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back storage area, raw fish stored over ready to eat turkey and corn. Items moved and stored correctly. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Four containers of cookie pudding in front reach in cooler. Items have name identification on containers. Inspector called number and source states that she has a license from the department of agriculture (Love Lemonade). Inspector looked up license through FDACS and could not find any license under said name.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet below hand washing sink in back of main kitchen. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee in front working today.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training records are expired. Warning
Food safety inspection conducted on 10/4/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).