CARIBBEAN PARADISE RESTAURANT
900 DUNN AVE STE 14
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. N kitchen, cardboard used to line lower shelves.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach-in cooler in kitchen has ice build up on cooling unit, ambient temperature 62f
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no covered receptacle. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At cook line, lower shelf on prep table bent- bag of rice not 6 inches off of floor. At cook line, jug of oil stored on floor. Operator moved to shelf. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils on stove in standing water at 112f. Operator turned on burner to heat water. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. In kitchen, white chest freezer has lid in disrepair, cracked and no longer tight fitting causing ice build up.
- 25-05-4:Basic - Single-service articles improperly stored. In office room, styrofoam cups and containers stored on floor. Operator moved. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach-in freezer, multiple pans containing frozen food not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, bulk container identified as sugar not labeled. Operator labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach-in cooler, shrimp (47F - Cold Holding); curry veggies (48F - Cold Holding); brown stew veggies (48F - Cold Holding). Observed ice build up on cooling unit at top of reach-in cooler. Operator moved all,items to double door reach-in cooler. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, dumplings (107F - Hot Holding); mac and cheese (69F - Hot Holding); plantains (78F - Hot Holding). At front counter warmer unit, meat pies (121-123F - Hot Holding). Operator stated all items placed in service 1.5 hours prior. All,items moved to oven to be reheated. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, no paper towels at handwash sink. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).