CAPTAIN D'S #3377
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Person in charge inverted ice bucket. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook line engaging in food preparation. Person in charge provided hair restraint. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cole slaw with handle in contact with product. Cole slaw stored in flip top cooler at end of cook line. Person in charge removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on both reach in coolers on cook line. Soiled gaskets and door frame on walk-in cooler door. Back plates around soda nozzles with mold like substance build up at soda tower on front line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open on dumpster at rear of establishment.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in dry storage area.
- 14-12-4:Basic - Utensils in poor condition. Observed scoop in cole slaw with melted handle stored in flip top cooler at end of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).