DirtyFLRestaurant Inspection Data

CAPTAIN D'S #3377

6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10753293

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing drain covers at drain at prep station and under three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear amber colored plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge rearranged containers to allow air drying.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground and in soil behind grease receptacle.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle in direct contact with product in chicken salad in reach in cooler on cook line. Person in charge removed scoop. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors in kitchen. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed opened dumpster lid on left dumpster at rear of establishment. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear kitchen exit door causing door to be unable to self close.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind steaming unit at end of cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after touching different surfaces in dish and prep area then engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat stuffed crab in walk-in freezer. Raw fish removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8717857

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Person in charge inverted ice bucket. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook line engaging in food preparation. Person in charge provided hair restraint. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cole slaw with handle in contact with product. Cole slaw stored in flip top cooler at end of cook line. Person in charge removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on both reach in coolers on cook line. Soiled gaskets and door frame on walk-in cooler door. Back plates around soda nozzles with mold like substance build up at soda tower on front line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open on dumpster at rear of establishment.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in dry storage area.
  • 14-12-4:Basic - Utensils in poor condition. Observed scoop in cole slaw with melted handle stored in flip top cooler at end of cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8475926

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above ice machine in kitchen has hole.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint while handling food.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen under fryer are in disrepair.
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer have build up of grease. Wall behind dish rack by triple sink has mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. At walk in freezer, two boxes of frozen shrimp on ground. Manager removed from ground. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen have build up of grease. Interior door of walk in cooler has build up. Gaskets of reach in cooler under microwaves are soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in kitchen, coleslaw (50F - Cold Holding, retemp after 45 mins 42F); cut lettuce (48F - Cold Holding, retemp after 45 mins 41F). Operator moved to walk in cooler to bring temperature down. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, Mac and cheese (110F - Hot Holding). Per manager, Mac and cheese was placed in warming unit at 10:15am. Manager turned steamer on higher to raise temperature. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager did not have chemical test strips to test sanitizer. Inspector used own strips to test.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks ago did not have employee responsibility agreement signed. Manager had employees sign and date while inspector present. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8573836

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8573414

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Repeat Violation Warning
  • 36-73-4:Basic - Floor/ceiling/walls soiled/has accumulation of debris. Floors underneath fryers on cook line. Walls behind fryer and warming unit. Walls over fryer on cook line. Wall over hand wash station by office. Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of garbage around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit below make line at far end. Under side of warming units under heating lamps on cooking line by service window. Interior of cabinet one front line. Under side of soda machine around nozzle at front counter. Repeat Violation Warning
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in woman bathroom not flushing.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards if condenser in walk in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding) In reach in cooler end of cook line. per manager, do was constantly open for no more than 1 hour. Cheese placed in walk in freezer, re temp at 33 F Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F - Hot Holding); Mac and cheese (119F - Hot Holding); green beans (116F - Hot Holding) All items in steamwell at end of cook line. Per manager all items have been in steamwell under 4 hours. Temp turned up and lids placed on items. green beans (108F,100F - Hot Holding); baked potatoes (99F - Hot Holding. In open section of hot holding unit in prep area. Per manager, all items have been there no more then one hour. Manager put all items in steamer. All items re heated over 165 F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Manager fixed.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8475587

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8339503

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in walk-in freezer soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line cracked.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall and floor at large fryers have grease build up. Wall over handwash sink by office area has black mold-like substance. Floor at mop sink area soiled. Door of walk-in freezer soiled on interior and exterior. Floor at soda dispenser on front counter area, soiled and debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing in men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled. Side of soda dispenser and cabinet next to soda dispenser soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk-in freezer, case of okra stored open.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in freezer, fish (48, 47F - Cold Holding); cheese (47F - Cold Holding); corn (47F - Cold Holding); cut lettuce (48F - Cold Holding). Door open at arrival for inspection. Ambient air temperature at cooling unit 41f. At drive thru reach-in cooler, cheesecake (57F - Cold Holding); sour cream (58F - Cold Holding); butter (60F - Cold Holding). Manager stated all items placed in cooler appropriately 2.5 hours earlier. Manager moved items to walk-in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep counter in prep area. Manager removed. Corrected On-Site