CAPTAIN D'S #3372
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor and shelves **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled. In walk in Freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in Freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled with grease build up. Exterior reach in cooler on cook line soiled. Multiple reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went to handling food prep without washing hands hands **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies (71F - Cold Holding), left sitting out in pan next to fryer for approximately 5 mins as per manager from reach in cooler. Manager place back in reach in cooler. cooked stuff crab and coleslaw (51-54F - Cold Holding), both items stored in bottom reach in cooler near steam table on coon line and place there approximately 1 hr ago from main walk in cooler. Manager stated they keep going in and out of unit. Also observed door not staying close properly. Ambient temperature at 52F. Manager closed door **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (111-121F - Hot Holding); rice (124-131F), stored in steam table on cook line, place there approximately 1 hour ago. Unit had no water in bottom. Manager added water and reheating all foods **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee use cook line hand wash sink to rinse off soiled tongs
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).