CAPTAIN D'S #3372
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor and shelves Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled. In walk in Freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in Freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled with grease build up. Exterior reach in cooler on cook line soiled. Multiple reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went to handling food prep without washing hands hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies (71F - Cold Holding), left sitting out in pan next to fryer for approximately 5 mins as per manager from reach in cooler. Manager place back in reach in cooler. cooked stuff crab and coleslaw (51-54F - Cold Holding), both items stored in bottom reach in cooler near steam table on coon line and place there approximately 1 hr ago from main walk in cooler. Manager stated they keep going in and out of unit. Also observed door not staying close properly. Ambient temperature at 52F. Manager closed door **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (111-121F - Hot Holding); rice (124-131F), stored in steam table on cook line, place there approximately 1 hour ago. Unit had no water in bottom. Manager added water and reheating all foods **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee use cook line hand wash sink to rinse off soiled tongs
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. Warning - From follow-up inspection 2024-01-25: Multiple stop sale items listed below were still present and in use in walk in cooler during call back inspection. Manager on duty discarded during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 1 pan Mac and cheese, 1 case cut cabbage for slaw Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator entire walk in cooler is not working and maintenance person present to fix. Manager stated notice walk in cooler not working upon arrival around 8am today and perhaps stop working overnight but will not be using any foods in walk in cooler and to be discarded. Operator will not stored and TCS food in unit until working properly Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. Warning
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in tiles in kitchen area near ware washing area with dust build up Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line near fryer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line soiled with food debris Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).