DirtyFLRestaurant Inspection Data

CAPTAIN D'S #3371

6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8843293

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
  • 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in upright cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, cook line, also door frame in prep cooler, also shelves in walk in cooler, Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by cook line
  • 14-12-4:Basic - Utensils in poor condition. Scoop for fried fish
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By upright freezer, cook line area l Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and grabbed a food container and deli paper for food, explained to him and he washed hands Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above ice machine, manager moved them Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, manager placed one roll Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8788375

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used hat above plates, employee moved it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. One fryer basket Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink, employee cleaned it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at cook line Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf, employee inverted them, Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind upright cooler, cook line area, also behind microwave
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8485326

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket torn and gasket torn in upright cooler by cook line Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for rice in warmer is cracked, mgr changed it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by cook line and in walk in cooler Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go little containers, employee inverted them Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and made sandwich, explained to him and he washed hands Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f green beans, in upright warmer, employee reheated them to 165f Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter Repeat Violation Admin Complaint

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8381342

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in one door cooler, sour cream moved to cooler next to this one, employee wrote a note to not put sour cream in this cooler, not is use for tcs now **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on upright cooler, cook line, also one fryer basket is torn Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is cracked
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By upright cooler, kitchen Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in solution, some are not inside sanitizer, mgr removed some Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 7 seconds after touching raw seafood and then put on gloves to grabbed cooked cooked shrimp, explained to him and he washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sour cream in one door cooler, less than 4 hrs, relocated to cooler right next to this one **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f two shrimp, employee discarded them **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 2 days ago