CAPTAIN D'S #3371
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in upright cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, cook line, also door frame in prep cooler, also shelves in walk in cooler, **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by cook line
- 14-12-4:Basic - Utensils in poor condition. Scoop for fried fish
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By upright freezer, cook line area l **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and grabbed a food container and deli paper for food, explained to him and he washed hands **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above ice machine, manager moved them **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, manager placed one roll **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used hat above plates, employee moved it **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. One fryer basket **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink, employee cleaned it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at cook line **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf, employee inverted them, **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind upright cooler, cook line area, also behind microwave
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).