CANTINA LOUIE
9726 TOUCHTON ROAD, JACKSONVILLE 32246
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line area **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (127-130F - Hot Holding), two separate tray of cooked fish stored inside oven on cook line, place there approximately 20 mins ago after cooking for hot holding as per manager. Discussed placing items on Time but manager wants to maintain at temperature control. Employee reheated to 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at ware washing area has been removed since last inspection. Manager stated they are going to renovate and extend the ware washing area and redo shelves for dry storage and did not need the additional hand wash sink there since there is one located in kitchen next to wait staff area on far end exterior wall of walk in cooler near steam table with stored queso. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station with ice bucket stored inside. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At left hand wash sink at bar area. Manager provided paper towel **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink at ware washing area has been removed since last inspection. Manager stated they are going to renovate and extend the ware washing area and redo shelves for dry storage and did not need the additional hand wash sink there since there is one located in kitchen next to wait staff area on far end exterior wall of walk in cooler near steam table with stored queso. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At left hand wash sink at bar area. Manager provided soap **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 27 total dead roaches in following areas of restaurant: 24 dead roaches on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 2 dead roaches on floor at second wait station near restroom 1 dead roach on floor at bar area Administered complaint given on call back inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: Observed 1 dead roach on floor at food prep area. Manager cleaned **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-09-07: No dead roaches observed in establishment. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live total roaches in following areas of restaurant: 3 live on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 1 live at on floor at second wait station near restroom **Warning** - From follow-up inspection 2024-09-06: Observed 1 live roach on floor at food prep area. Manager cleaned **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-09-07: 1 live roach behind chip dispenser in server area. 1 live roach on fold out ladder behind standing reach in cooler in kitchen near dry food storage area. 5 live roaches at end of server station near bathrooms behind large black cabinet. Operator began to kill and clean up all roaches during inspection **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 9/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 27 total dead roaches in following areas of restaurant: 24 dead roaches on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 2 dead roaches on floor at second wait station near restroom 1 dead roach on floor at bar area Administered complaint given on call back inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: Observed 1 dead roach on floor at food prep area. Manager cleaned **Admin Complaint** **Corrected On-Site**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live total roaches in following areas of restaurant: 3 live on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 1 live at on floor at second wait station near restroom **Warning** - From follow-up inspection 2024-09-06: Observed 1 live roach on floor at food prep area. Manager cleaned **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 27 total dead roaches in following areas of restaurant: 24 dead roaches on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 2 dead roaches on floor at second wait station near restroom 1 dead roach on floor at bar area Administered complaint given on call back inspection **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live total roaches in following areas of restaurant: 3 live on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 1 live at on floor at second wait station near restroom **Warning**
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under can racks at wait station area. Following day call back as per Robert with no AC **Warning** - From follow-up inspection 2024-09-05: Observed 27 total dead roaches in following areas of restaurant: 24 dead roaches on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 2 dead roaches on floor at second wait station near restroom 1 dead roach on floor at bar area New Inspection generated due to following call back from Complaint #2024050700 Observed 4 live total roaches in following areas of restaurant: 3 live on floor under prep table and storage racks and near ice machine of food prep area and wait drink station 1 live at on floor at second wait station near restroom **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under can racks at wait station area. Following day call back as per Robert with no AC **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup stored under prep table at wait station next to stored food
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal clothing stored on top of dry food under prep table at wait station
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch and bracelets on wrist **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraints. Employee with facial beard preparing food with no beard guard **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (43-47F - Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipments and then handling clean equipments without washing hands. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer employee wash, rinse and sanitized multiple equipments and then rewashed same piece of equipment to removed stuck on food debris and rinse equipment and then put away on clean storage rack without sanitizing for final step. Also observed same employee not sanitizing large piece of equipment's that are not able to fit into dish machine and place away in dry storage clean shelf **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in bottom storage drawer on cook line. Employee properly stored **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (43-47F - Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork stew (114-117F - Hot Holding), stored inside first oven in metal pan. Place there approximately 2 hrs ago after reheating for hot holding. Employee reheated to 180F. **Corrected On-Site** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork (43-47F - Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Keith Phares unable to provide proof of training
Food safety inspection conducted on 9/3/2024 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).