CANTINA LOUIE
1040 Hospitality Lane
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in oven 90f.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on line
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys and earphones stored on prep table. Items moved Corrected On-Site Repeat Violation
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash around dumpster
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stiffed between tables at bar to cut lemons, moved to sink **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door, moved Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both flip top coolers on line across from grill
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handsink on Cook line. Manager states will be fixed today
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsas in walk in cooler Raw breaded shrimp and raw street corn shrimp over red sauces and Queso. In walk in cooler. Manager moved to store correctly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns as bar area soiled with slime like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on line used to rinse spoon Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dish machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beatris expired 2-1-25
Food safety inspection conducted on 2/21/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour used as a scooper, manager discarded cups Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area across from walk in cooler, employee dumped and moved Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach in cooler across from pick up line, personal foods and drinks stored. Manager moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on shelf over prep area, manager moved Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom part of walk in freezer door falling apart, Manager states has a repair man coming today
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of Togo sauces on floor of walk in cooler, manager moved Corrected On-Site
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle, removed from oven door Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear containers in kitchen,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed and refilled 200 ppm Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice on steamer in Togo bag, rice removed from thank you to go bag **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to cook line handsink near ovens
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitchers with water Used to store measuring cup
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing from 2 employees in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing from 2 employees in kitchen
Food safety inspection conducted on 9/9/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. tomato prepped before washing. Manager intervened. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink Quaternary ammonium 0 ppm. Person In Charge reset Three compartment sink Quaternary ammonium 300 ppm. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cooked relano with bare hand contact. Manager intervened. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from yesterday at 130 °. In oven. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice from yesterday at 130 °. In oven. Stop sale issued Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, windex. Next to cleaned cups at bar . Moved by manager. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cookline blocked with multiple equipment in front of sink. Manager intervened. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple Hand wash sink th hose attached to rinse floors. Manager intervened. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in guest women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing beneath dishwasher. Person in charge placed cover over drain. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse atop beverage coolers in bar area. Person in charge had employee remove purse . Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets tearing away from door at walk in cooler adjacent to storage rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at threshold of rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors beneath double ovens adjacent to cooking station had heavy debris. Person in charge had employee clean floors. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine above rear rear wall adjacent to storage rack and prep table is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of vent hood over cooking station adjacent to prep line is heavily soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table adjacent to storage rack. Person in charge removed cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four bins of unlabeled white powdery substances near hand wash sink adjacent to storage rack. Person in charge labeled bins. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in non food grade bag in steam table on cook line. Discussed with operator. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 Vacuum breakers missing from 4 way splitter on non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Christian Rodolfo-Rosales, Mendes' certification expired as of 9/5/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut Two cutting boards on reach in coolers across from stove and grill soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink adjacent to triple sink used for storing pan. Also, faucet had a hose attached to fill water from hand wash sink. Person in charge removed both items from hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).