CANTINA LOUIE
1040 Hospitality Lane
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in oven 90f.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on line
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys and earphones stored on prep table. Items moved **Corrected On-Site** **Repeat Violation**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash around dumpster
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stiffed between tables at bar to cut lemons, moved to sink **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door, moved **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both flip top coolers on line across from grill
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handsink on Cook line. Manager states will be fixed today
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsas in walk in cooler Raw breaded shrimp and raw street corn shrimp over red sauces and Queso. In walk in cooler. Manager moved to store correctly **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns as bar area soiled with slime like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on line used to rinse spoon **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dish machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beatris expired 2-1-25
Food safety inspection conducted on 2/21/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour used as a scooper, manager discarded cups **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area across from walk in cooler, employee dumped and moved **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach in cooler across from pick up line, personal foods and drinks stored. Manager moved **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on shelf over prep area, manager moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Bottom part of walk in freezer door falling apart, Manager states has a repair man coming today
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of Togo sauces on floor of walk in cooler, manager moved **Corrected On-Site**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle, removed from oven door **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear containers in kitchen,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed and refilled 200 ppm **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice on steamer in Togo bag, rice removed from thank you to go bag **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to cook line handsink near ovens
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitchers with water Used to store measuring cup
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing from 2 employees in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing from 2 employees in kitchen
Food safety inspection conducted on 9/9/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).