CANOPY ROAD CAFÉ JACKSONVILLE
Philips Highway
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear dry goods.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor by rear dry goods.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top portion of rear reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Soiled interior of wait-station wooden cabinets.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen Items in chest freezer. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep line Hand Wash Sink. Per Person In Charge. Work in progress.
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in cooler located rear dry goods area. Top side by fan.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice. Ice bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle by cook line. Moved by manager.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70° at wait-station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 25-05-4:Basic - Single-service articles improperly stored. Single service on floor. Moved by manager. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Uncovered box of biscuits in rear reach in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Continuous running hot water at prep line Hand Wash Sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50°. Cut tomato 48°. Items over stacked in make table cooler. Placed about 45/mins ago. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer over cleaned glassware. Frontline. Moved by manager.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification. 9/2/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by wait-station used to dump ice.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification due to expired credentials. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of sanitizer at rear kitchen. **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).