CANOPY ROAD CAFÉ JACKSONVILLE
Philips Highway
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear dry goods.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor by rear dry goods.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top portion of rear reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Soiled interior of wait-station wooden cabinets.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen Items in chest freezer. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep line Hand Wash Sink. Per Person In Charge. Work in progress.
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in cooler located rear dry goods area. Top side by fan.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice. Ice bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle by cook line. Moved by manager.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70° at wait-station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 25-05-4:Basic - Single-service articles improperly stored. Single service on floor. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered box of biscuits in rear reach in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Continuous running hot water at prep line Hand Wash Sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50°. Cut tomato 48°. Items over stacked in make table cooler. Placed about 45/mins ago. Moved by manager. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer over cleaned glassware. Frontline. Moved by manager.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification. 9/2/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by wait-station used to dump ice.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification due to expired credentials. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of sanitizer at rear kitchen. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 6/28/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by rear storage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink by reach in cooler / make table. Work in progress. parts ordered. Per Person In Charge.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment License expired 6//1/24
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill. Cut tomato 50°. Cheese 51°. Placed about 1 hr before. Moved by manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at frontline. Marked by manger. Corrected On-Site
Food safety inspection conducted on 6/28/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-11-5:Basic - Equipment in poor repair. Exposed particle board shelving above make table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by toaster station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 70° at wait station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Prep line sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky residue build up on ice machine lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Make table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Frontline. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at prep line Hand wash sink.
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in wait station cabinet. Cleaned by manager. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mask on rack above cleaned dishware . Moved by manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over handles. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue build up on sides of prep cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen chicken Pattie's in reach in freezer. Covered by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager for cleaning. Soiled interior of microwave. Cleaned by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Wait station. Marked by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).