CALIFORNIA PIZZA KITCHEN
4712 RIVER CITY DR SUITE 105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 48F-51F. Observed gasket on bottom drawer loose. **Repeat Violation** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with beard engaging with food prep at pizza making station
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on reach-in coolers on cook line have torn gaskets/ gaskets in disrepair. Also, red handled spatula in prep area has burned handle and top. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor and door frame. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean containers on storage shelf in warewashing area.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at hand wash sink next to pizza making station took long time to get hot. Employee washed hands at hand wash sink while water was still cold. Inquired with operator about hot water and it got hot after running for more than 3 minutes.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef, cooked vegetables, cooked chicken, cooked noodles (46F-51F - Cold Holding) in rice drawers below grill. Operator stated items were in cooler from last night and unsure when cooler stopped working. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cooked vegetables, cooked chicken, cooked noodles (46F-51F - Cold Holding) in rice drawers below grill. Operator stated items were in cooler from last night and unsure when cooler stopped working. See Stop Sale. Also, sliced American cheese (53F - Cold Holding)in reach-in cooler at end of cook line next to hand wash sink. Operator stated not TCS foods were suppose to be in there. Employee recently put block of cheese in cooler. Operator removed cheese and placed in nearby working cooler to chill cheese. Also, cooked chicken, goat cheese (45F-47F - Cold Holding) at pizza making station. Employee stated he had drawers opened earlier when setting up. Operator discussed with employee to keep drawers closed to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours in reach-in cooler on front service line not date marked. Operator date marked milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holster of soda gun at bar area soiled. Also, multiple cutting boards on cook line at reach-in coolers soiled/ stained. Also, cutting board in prep area soiled/ stained. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store multiple cups. Operator removed cups from hand wash sink. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink across from ware washing area.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryer on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed standing water in bottom of reach-in cooler. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Multiple red handled spatulas in dipper well on cooling in poor repair/ melted/ burned.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door, floor and boxes on cart in walk in freezer **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door on cook line. Operator removed tongs to properly store. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in cooler drawers/ coolers on cook line soiled. Also, handles of fryer baskets soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops at mop sink stored in a manner that mops not able to properly air dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (50F - Cold Holding); buttermilk (53F - Cold Holding); sliced cheddar cheese (51F - Cold Holding) in reach-in cooler at end of cook line next to fryer. Operator stated TCS foods went in cooler this morning. Operator calling to have reach-in cooler serviced. Also, cooked chicken (46F) in top of open aired cooler at salad making station. Operator removed chicken to nearby cooler to chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on juice machine at side service line soiled. Also, holster at soda gun in bar area soiled. Also, multiple portable cutting boards and cutting board on reach-in cooler next to fryer on cook line, prep area, and service line soiled/ stained.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area. Employee replenished soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).