CAFE YBOR FOOD BUS

Name: CAFE YBOR FOOD BUS
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 2.2

5960 RICHARD ST

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8837420

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called wife and she texted it Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, removed it Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and to of stove top Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, added a couple of drops, 100 ppm Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream mix made yesterday morning, dated by manager Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

Inspection #: Visit ID: 8710967

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink when water is running due to hot water heater leaking
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Under counter grill press soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (62F - Cold Holding), stored in flip top container and place there @ 1030am. Manager place in reach in freezer **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain Repeat Violation

Inspection #: Visit ID: 8479995

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, mgr discarded it Corrected On-Site
22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer. Sliced lettuce at 9am
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cuts opened on 1/11
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

Inspection #: Visit ID: 8332966

08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between make table and prep table. Moved by manager Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Slice deli meat stored in direct contact of plastic non food grade bag
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site