DirtyFLRestaurant Inspection Data

CAFE YBOR FOOD BUS

CAFE YBOR FOOD BUS maintains a 2.8/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

5960 RICHARD ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10981596

  • 36-22-4:Basic - Floor area(s) covered with standing water. By water heater
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Open windows and doors, no screens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink has food build up, fan is dusty by triple sink, blackish tastes in box freezer and in prep reach in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler, food crumbs inside
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of water heater
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.l Interior and exterior ledge of cover for food on grill with grease build up, also interior ledge of grill

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10934539

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer station soiled Repeat Violation

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8837420

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called wife and she texted it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, removed it Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and to of stove top Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, added a couple of drops, 100 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream mix made yesterday morning, dated by manager Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8710967

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink when water is running due to hot water heater leaking
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Under counter grill press soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (62F - Cold Holding), stored in flip top container and place there @ 1030am. Manager place in reach in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8479995

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, mgr discarded it Corrected On-Site
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer. Sliced lettuce at 9am
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cuts opened on 1/11
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8332966

  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between make table and prep table. Moved by manager Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Slice deli meat stored in direct contact of plastic non food grade bag
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site