CABALEN EATERY
2294 MAYPORT ROAD #5
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed large pan of meat stored on floor located in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Manager stated they were scheduled to be cleaned. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp in sink to thaw. Manager turned water on shrimp to thaw. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on stand alone cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor on service line. Repeat Violation** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor on hallway near kitchen.. Manager will remove and store properly. **Corrective Action Taken** Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in stand alone cooler. Manager removed and stored properly in cooler. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with raw shell eggs in stand alone cooler. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Beef (122F - Hot Holding). Manager reheated cooked beef. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in employee hand sink. Employee removed and stored properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat desserts without time mark prepared onsite.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all required employee training expired. Warning
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food at front counter. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen.
- 08B-38-4:Basic - Food stored on floor. At front counter, case of squash and case of plastic water bottles on floor. Items moved and stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall in hallway near unisex restroom. Wall behind door in unisex restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Backsplash for oven.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting fresh green beans before rinsing.
- 25-05-4:Basic - Single-service articles improperly stored. Packaged napkins on floor at front counter. Napkins moved and stored correctly. Tin foil containers on shelf in hallway by restrooms not inverted. Containers inverted. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach in cooler in kitchen, two pans of pork 101F. Both pans placed in cooler approximately five (5) hours prior. Pork discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach in cooler in kitchen, two pans of pork 101F. Both pans placed in cooler approximately five (5) hours prior. Pork discarded. See stop sale.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing fresh green beans with bare hands. Inspector coached employee on proper food preparation procedures. Employee washed hands and placed gloves on. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler in kitchen, six containers of cooked pork, eggs, raw pork, eggs, and cooked vegetables 49F. Employee states reach in cooler was opened/closed frequently during lunch rush. Inspector checked ambient air temperature - 62F. Inspector asked doors to be kept closed to see rate of temperature drop. Inspector rechecked ambient air temperature 48F after 30 minutes. Inspector asked employees to keep doors closed for temperature recovery. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items at front counter (pork, chicken, bananas, vegetables) are not time marked. Items removed from temperature control approximately one (1) prior. All items time marked. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink in kitchen for approximately five (5) seconds and without soap. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front display counter, containers of flan and containers of cooked sweet potatoes prepared two days prior are not dated. Employee began dating products. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certifications presented expired. Warning
Food safety inspection conducted on 5/3/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on food storage area. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of bottled water stored on floor of front line. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in stand alone cooler over unwashed string beans. Manager removed and stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for items held under time control. Manager placed time mark for foods on time control. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne illnesses. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).