CABALEN EATERY
2294 MAYPORT ROAD #5
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed large pan of meat stored on floor located in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Manager stated they were scheduled to be cleaned. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp in sink to thaw. Manager turned water on shrimp to thaw. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on stand alone cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor on service line. Repeat Violation** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor on hallway near kitchen.. Manager will remove and store properly. **Corrective Action Taken** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in stand alone cooler. Manager removed and stored properly in cooler. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with raw shell eggs in stand alone cooler. See stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Beef (122F - Hot Holding). Manager reheated cooked beef. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in employee hand sink. Employee removed and stored properly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat desserts without time mark prepared onsite.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all required employee training expired. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).