BURRITO GALLERY & BAR
21 E ADAMS ST #100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/20/2023
High Priority
6
Intermediate
6
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, store closet, mgr moved it Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter and two outside
- 21-17-4:Basic - Clean linens stored on floor. In storage closet, mgr placed them on shelf Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed them form plastic Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to ceiling. Storage closet
- 10-08-5:Basic - Ice scoop handle in contact with ice. Container for scoop in ice machine room, employee took it to dish machine Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ledge on grill
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line, mgr placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler at front counter, shelf in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by grill
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids, she invented them
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes in dish machine then he changed gloves and scooped chips, explaining to him and he washed hands Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Washed pepper, employee discarded it Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above tofu, reach in cooler, raw eggs on shelf above lettuce in walk in cooler, employee rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese sitting on ice, employee iced it down properly Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f cheese, employee turned temperature higher, 122f shrimp in warmer, employee heated them to 165f Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above food and to go silverware, storage closet, mgr moved chemicals Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, employee started cleaning them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reading 210f ambient temperature
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees here without training Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees more than 2 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer by mop sink, mgr wrote name on Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 in ice machine room, removed Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 27 total violations (6 high priority, 6 intermediate, 14 basic).