BURRITO GALLERY
5016 Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 12/4/2024
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust and grease buildup. Lights in cages over server reach in cooler with dust buildup.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup. Exterior of ice machine door with mold like substance buildup. Can storage racks with debris buildup. Soda plates with mold like substance buildup. Hood filters with grease buildup.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from outside with gloved hands, handle dirty dish, then return to cookline and handle clean utensils without hand wash. Spoke to employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chorizo stored over raw fish. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted poblanos held on counter overnight at 72F. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted poblanos held on counter overnight at 72F. Ranch in reach in cooler at 47F. Recommend holding in unit below, or on ice in fliptop, or on time. Person in charge over to unit below. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table tofu, pork, beef at 109-128F. Items are double panned in steam well. Person in charge reheated items to 172F during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of flattop with grease buildup. Shelves to broiler with grease buildup. Interior of mainline reach in cooler with debris buildup. Ice machine with heavy black and pink mold like substance buildup.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty with training expired 6.2024. Repeat Violation Admin Complaint
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several containers in clean dishware storage with cracked edges, missing pieces.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds green salsa on time, has time mark during inspection. Unable to find time paperwork. Inspector provided. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working 60+ days with no proof of training.
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
7
Intermediate
4
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. At mop sink drain. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline at 0ppm. Person in charge remade to 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack non continuously cooked chicken stored over non continuously cooked steak. Person in charge moved to appropriate location. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastor sauce made with cooked onions and garlic dated 2/23.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F made 3/21.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F.
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F made 3/21.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in steam well at 128F person in charge began reheating. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink with black hose attached.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment par cooks chicken and steak, unable to provide written procedures or filled out temperature logs during inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge has no proof of CFM, states did take class, unable to provide certificate.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak cooked to order, no consumer advisory on menu. Person in charge posted during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by dishpit and on far right of cookline not functioning. Person in charge provided soap at cookline hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 3/25/2024 revealed 15 total violations (7 high priority, 4 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup in ice machine in use by office. Also, soda nozzles at bar with debris buildup. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris on wall of dispensing area of dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with debris buildup in dry storage and above ice machine. Floors with standing water under triple sink.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and breading missing labels in back dry storage area. Person in charge labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On line beef 105, rice 121F, queso 70F, queso 126F. Person in charge states has been out of temperature for 2.5 hrs. Began reheating. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink in bar area. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).