BURRITO GALLERY
5016 Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust and grease buildup. Lights in cages over server reach in cooler with dust buildup.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup. Exterior of ice machine door with mold like substance buildup. Can storage racks with debris buildup. Soda plates with mold like substance buildup. Hood filters with grease buildup.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from outside with gloved hands, handle dirty dish, then return to cookline and handle clean utensils without hand wash. Spoke to employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chorizo stored over raw fish. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted poblanos held on counter overnight at 72F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted poblanos held on counter overnight at 72F. Ranch in reach in cooler at 47F. Recommend holding in unit below, or on ice in fliptop, or on time. Person in charge over to unit below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table tofu, pork, beef at 109-128F. Items are double panned in steam well. Person in charge reheated items to 172F during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of flattop with grease buildup. Shelves to broiler with grease buildup. Interior of mainline reach in cooler with debris buildup. Ice machine with heavy black and pink mold like substance buildup.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty with training expired 6.2024. **Repeat Violation** **Admin Complaint**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several containers in clean dishware storage with cracked edges, missing pieces.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds green salsa on time, has time mark during inspection. Unable to find time paperwork. Inspector provided. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working 60+ days with no proof of training.
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).