BURRITO GALLERY
21 East Adams Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. Near walk in cooler and ware washing area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food items without hair restraint, employees put on hair restraints Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with diced tomatoes stored inside
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small hot holding cabinet under tortilla chip warmer is soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease build up Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean containers stacked on multiple shelves with previous labels still on containers after being washed and sanitized. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Cooler drawers
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in waste washing area, one flying insect in bar area Repeat Violation Admin Complaint
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment partially cook steak, cool down and finish cooking when a customer order steak.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 3 hand wash sinks, manager provided paper towels at all hand wash sinks during inspection Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet clear cups stacked near register, wet clean dishes stacked on wire shelf in ware washing area
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near Ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding drawers are soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line with food debris Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean containers still have the date marking labels stuck to containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Green chiles stored on dry storage rack.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen/ prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in upright freezer at end of cooks line Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris, employee cleaned can opener during inspection Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above flip top cooler, manager discarded beverage Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Near triple sink, employee mopped floor during inspection Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of flat top grill, employee moved tongs Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded Cheese, manager removed scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler Drawers on cooks line where fish is stored
- 25-05-4:Basic - Single-service articles improperly stored. Foam Food containers stored on floor in server area, manager properly stored food containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over jalapeño peppers with cheese in reach in freezer at end of cooks line, manager properly stored food items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near over and triple sink area, employ stocked paper towels during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink by oven, manager provided soap Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on Drawer handles under flat top grill
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing in back of establishment
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling vent and ceiling tiles in ware washing area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.one employee beverage on prep table, one employee beverage on shelf above steam line. Manager discarded drinks Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cheese in drawer under cooking station, manager properly stored spoon Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by oven, employee provided hand wash sign Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is dusty in the walk in cooler Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slow from Hand wash sink in prep area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a White powdery substance, employee labeled container Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until all repairs have been made. Use the triple sink to sanitize all of your dishes until the dish machine is working correctly.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chorizo stored with corn in upright reach in freezer, employee properly stored food items Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not date marked employee date marked milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Thaw rack shelves where meat is stored in the walk in cooler. coke nozzle in bar area, both ice chutes in dining room area. Employee cleaned ice chutes and drink nozzle during inspection **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink near oven, employee added hand soap Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).