BURRITO GALLERY
21 East Adams Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. Near walk in cooler and ware washing area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food items without hair restraint, employees put on hair restraints **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with diced tomatoes stored inside
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small hot holding cabinet under tortilla chip warmer is soiled with food debris **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease build up **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean containers stacked on multiple shelves with previous labels still on containers after being washed and sanitized. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Cooler drawers
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in waste washing area, one flying insect in bar area **Repeat Violation** **Admin Complaint**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment partially cook steak, cool down and finish cooking when a customer order steak.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 3 hand wash sinks, manager provided paper towels at all hand wash sinks during inspection **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet clear cups stacked near register, wet clean dishes stacked on wire shelf in ware washing area
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near Ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding drawers are soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line with food debris **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean containers still have the date marking labels stuck to containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Green chiles stored on dry storage rack.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen/ prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in upright freezer at end of cooks line **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris, employee cleaned can opener during inspection **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).